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How to Lower Your Setpoint Weight and Reverse Type 2 Diabetes

If you’re like most people who have fought to keep their weight down – then watched helplessly as it crept (or leapt) back up – you’re more than a little interested in learning how to lower your setpoint weight to achieve lasting weight loss. If you have type 2 diabetes, it’s more important than ever […]

2018-04-20/by SANE

5 Things your Doctor Doesn’t Know about High Cholesterol and Diet

SANE Health, Uncategorized

When you hear the term, “high cholesterol,” you probably think about heart disease first, and too much saturated fat in the diet, second. But what if neither of these things are true? What if the real cause of heart disease is quite different, and what if your doctor doesn’t know about it? To be sure, […]

2018-04-16/by SANE

How to Lower Your Setpoint Weight and Reverse Type 2 Diabetes

SANE Health

2018-04-20/by SANE

5 Things your Doctor Doesn’t Know about High Cholesterol and Diet

SANE Health, Uncategorized

2018-04-16/by SANE

How to Lower Your Setpoint Weight and Reverse Type 2 Diabetes

SANE Health

But it can’t happen by taking the same approach to weight loss – the counting calories, calorie deficit approach – that has failed so many times before.

To be super clear: you have not failed those diets. Those diets failed you! Obesity is a disease just like its sister disease, type 2 diabetes. Restricting the quantity of calories you consume will not fix this problem or reverse type 2 diabetes. Improving the quality of the calories you eat, however, will work miracles at lowering your setpoint weight and preventing or reversing type 2 diabetes.

Yes, Lowering your Setpoint Weight CAN Reverse Type 2 Diabetes

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The SANE Solution has proven, in over 13,000 clinical trials, to effectively lower setpoint weight, helping hundreds of thousands of people lose weight effortlessly and permanently. Such weight loss can and does reverse type 2 diabetes.

Before we dive into the details of how to lower the setpoint weight to reverse type 2 diabetes, though, we should discuss obesity and type 2 diabetes.

Insulin Resistance, Obesity, and Type 2 Diabetes

Doctors have known for quite awhile that there is a close relationship between obesity and type 2 diabetes. They have known that obese individuals often develop type 2 diabetes, but they didn’t necessarily know the reason for this. Science, however, has provided the reason.

Research has proven that insulin resistance causes obesity.

This is how insulin works:

When you consume something with carbohydrates or sugar, your body converts it into glucose. (If you’re monitoring your blood sugar, you’ll see that your level goes up right after eating.) Your pancreas releases the hormone insulin, which acts as a key to open your cells to the glucose. The cells accept the amount of glucose they’re supposed to have, and if you’re monitoring your blood sugar, you will see that your blood sugar level goes down.

For whatever reason, many people’s cells become unresponsive to insulin knocking at their door. This leaves excess glucose and insulin circulating in their bloodstreams. Insulin tells the body that it needs more fat and that it doesn’t need to burn fat. With so much insulin always circulating in your bloodstream, you literally cannot burn fat.

Eventually, obesity-driven insulin resistance causes type 2 diabetes.

Causes of Insulin Resistance

There are many reasons why you might become insulin resistant. Genetic plays a role in your susceptibility to obesity and to type 2 diabetes. However, whether you develop type 2 diabetes usually involves a combination of factors, including:

Consuming a steady diet of inSANE foods, such as sugars, processed foods, and sugary sodas.
Living a sedentary lifestyle
Being overweight or obese
Having a family history of diabetes
Having high levels of inflammation
Experiencing heightened stress (yes, stress can disrupt your blood sugar control!)

Prevalence and Dangers of Type 2 Diabetes

The major cause of obesity and type 2 diabetes, however, is the consumption of low-quality foods that have become a regular part of the American diet, as it has worldwide. Indeed, the statistics on obesity and type 2 diabetes reflect these low-quality dietary choices.

For instance, a third of the population of the United States is obese, and this figure has been projected to rise to 50 percent by 2030. Over 600 million adults worldwide are obese. The statistics on type 2 diabetes have been keeping pace with those of obesity.

Though more than 29 million people in the United States suffer with diabetes, an estimated 8.1 million more may be undiagnosed and oblivious to the danger that lives inside them. According to the International Diabetes Federation, more than 400 million people worldwide have diabetes.

These figures are staggering, but only the tip of the iceberg to the future numbers if society doesn’t find a way to cure the obesity problem once and for all. What kind of problems?

Health Complications of Type 2 Diabetes

Type 2 diabetes can affect every organ in the body, so its complications are varied and can be devastating. Some complications of type 2 diabetes include:

Blindness
Cataracts
Heart disease
Stroke
High blood pressure
Neuropathy (nerve damage)
Gallbladder disease
Kidney disease
Leg and foot amputations

Treatments for Type 2 Diabetes

The basic treatment for type 2 diabetes is to control blood sugar through diet and, if necessary, medication and/or insulin injections. The dietary recommendations for type 2 diabetes, if followed, will help keep blood sugar levels steady. However, lowering your setpoint weight can prevent or reverse type 2 diabetes, as well as help you lose weight safely and permanently.

Lowering Setpoint Weight: Key to Reversing Type 2 Diabetes?

Though you can reverse this disease by lowering your setpoint weight and making some lifestyle changes, it is always better to try to prevent type 2 diabetes than to reverse it. Research has shown that losing just 10-15 pounds can reduce your risk of developing type 2 diabetes, so working on weight loss issues is obviously a big issue. However, the way most people try to do this is counterproductive.

Severely restricting calories, going on starvation diets, working out for hours to burn calories and lose weight – those are methods that are second nature to most dieters. But these methods not only don’t work for long-term weight loss and to reduce your risk of type 2 diabetes, but they actually work against you. Instead of fat loss, these weight loss plans lead to muscle loss. Since muscle burns more calories than fat, losing muscle mass slows your metabolism.

The kind of dieting most people do also directly leads to yo-yo dieting, and this is because calorie restriction raises the setpoint weight.

The Thing about the Setpoint Weight

If you’ve struggled with your weight, you know how ornery and downright nasty your fat stores can be when you try to rid yourself of them. In the beginning, they give way a little bit. The first 10 or so pounds are a breeze to drop, just enough to get you excited, and then…

Nothing, or almost nothing.

Then, in defiance, you cut your calories even more, and it’s even worse. You wonder how some “expert” somewhere came up with that calorie-deficit theory, because it’s certainly not working that way for you.

You are correct.

Though calories are important in weight loss, the calorie deficit theory that we’ve been struggling to make work for over 40 years, missed the mark quite a bit. It assumes, for instance, that a calorie is a calorie is a calorie. Calories are the same, the theory goes, and it doesn’t matter from which food it comes, as long as you end up with a calorie deficit, you will use such-and-such number of pounds based on some calculation that they’ve been using forever.

There’s much more to it, than that.

Hormones, the Metabolism, and Setpoint Weight

Your body isn’t some tidy scale that measures and compares calories in with calories out. Rather, studies have shown that the body is more like a thermostat. It actually adjusts the calorie burn based on the needs of the body and the setpoint weight.

This is why a naturally thin people – you know, the ones you’ve always envied because they had such a “high metabolism” – could eat anything they wanted without gaining an ounce. Their bodies, you see, were adjusting the calorie burn of several metabolic processes to keep them at their lower setpoint weight. Easy peasy. It is doing it for you, too. It adjusts the calorie burn to keep you at your higher setpoint weight.

It should be obvious to you by now that you have a setpoint weight – it’s that weight that you tend to stay around – and it varies by 10-20 pounds. Your setpoint weight is the amount of fat your body thinks you should have based on signals from your hormones. There are hormones in your brain, your gut, and your fat stores, all sending signals of any changes so that the body can keep you alive. The body, you see, always seeks balance.

Though there is a large genetic component to obesity and type 2 diabetes, diet and lifestyle factors play a big role, as well. In this case, if you eat an inSANE, low-quality diet of processed foods, sugars, and carbohydrates, it creates a clog in your hormonal system. Your hormones can no longer send proper messages to each other. The result is fat accumulation, obesity and eventually, type 2 diabetes.

SANE Eating Tips to Lower your Setpoint Weight

As mentioned earlier, calories are important, but it’s your body’s job to monitor and adjust them. Studies have shown that it’s the quality, not the quantity, of the foods we eat that determines our setpoint weight.

The quality of food is based on three things:

Satiety: How quickly calories fill us up, and how long they keep us full.
Aggression: How much and how quickly a food impacts our hormones, namely sugars.
Nutrition: How many nutrients – such as vitamins, minerals, and essential fatty acids – these calories provide.
Efficiency: How many of these calories can the body store as fat.

The more Satisfying, unAggressive, Nutritious, and inEfficient at being stored at fat, the higher the calories’ quality. This makes it a SANE calorie or food item, one that heals our hormones, keeps us from overeating, and lowers our setpoint weight.

The exact opposite is the case for low-quality, inSANE foods. Foods such as sweets, starches and processed foods cause a hormonal clog, spur overeating, and raise your setpoint weight.

Many studies have shown that those who eat SANE diets lose more weight than those who eat inSANE ones.

Principles of SANE Eating

The principles of SANE eating are ridiculously simple. All you need to do remember, really, is try to eat foods as close to their natural state as possible. This means purchase vegetables in a state you could pick if you had your own garden – fresh or frozen is fine – and meat you could hunt.

SANE foods will be on the perimeter of the store, many of which may not have ingredient labels for you to read.

Here’s some basic principles:

Stay away from processed foods and anything with added sugar as much as possible.
Avoid all starches
Beef should be grass fed.
All meat and seafood should be humanely raised.

Specific SANE Food Tips

There are four SANE Food groups. Try to eat the first three together at every meal as these will work together to fill you up stabilize your blood sugar.

Non-starchy vegetables

Have 10+ servings of non-starchy vegetables per day. Having just three or four servings of non-starchy vegetables at each meal will give you the 10+ you need for the day. But if you aren’t a big veggie fan, don’t worry. Simply purchase a high-powered blender and make green smoothies. This is actually the very best way to get all your servings of veggies in a day.

Nutrient-Dense Protein

Have 3-5 servings per day. (A serving is the size of a man’s hand.) Studies have shown that protein sends signals to your short- and long-term satiety hormones, so eating this at every meal ensures you’ll fill up fast, stay full longer, and avoid snacking on bad things between meals.

Whole-food fats

Have 3-5 servings a day, and be sure you eat the food, and not just the oil. Contrary to what you may have heard, eating fat does not make you fat, and it is necessary to many bodily functions. Plus, fat satisfies your appetite and keeps you from overeating.

Low-fructose fruits

Have 0-3 servings per day. In general, berries and citrus fruits are your low-fructose options. They can be a yummy treat, or add some berries or half of an orange to a green smoothie.

Eating SANE is fun, easy, and it will help prevent and even reverse type 2 diabetes. What more could you want?

Next Step: Lower Your Setpoint Weight and Reverse Type 2 Diabetes with SANE

There is much more to the SANE lifestyle. Getting 7-8 hours of sleep a night, reducing stress, staying hydrated, and performing eccentric exercises are other important factors in lowering your setpoint.

Ready to finally break free from the yo-yo dieting rollercoaster that can lead to diabesity? By balancing your hormones and lowering your body’s set-point weight, SANE is the solution you’ve been dreaming of.

Want to know the exact foods and serving sizes scientifically proven by over 1,300 peer-reviewed research studies to boost metabolism, burn fat and enjoy virtually effortless weight loss like a naturally thin person?

Begin your exciting journey to lasting, healthy weight loss today. Download the free SANE metabolism boosting food list, cheat sheet and “Eat More, Burn More” weight loss program by clicking here

2018-04-20/by SANE

5 Things your Doctor Doesn’t Know about High Cholesterol and Diet

SANE Health, Uncategorized

To be sure, hearing anything different from the above causes of heart disease will send your head spinning. But which would you rather do: continue believing inSANE lies about high cholesterol, change your diet to reduce your cholesterol, and find out later these changes actually caused your heart attack? Or…would you rather learn the truth and bring some SANEity to your life about diet and high cholesterol?

It’s up to you, of course. But the truth will set you free from old diet myths that do nothing but cause misery and illness.

High Cholesterol, Diet and You?

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If you have high cholesterol, you’re not alone. One in three American adults has cholesterol levels considered too high, according to the Centers for Disease Control. Since high cholesterol is a major risk factor for heart disease, says conventional wisdom, the American Heart Association recommends that you should have your cholesterol and other risk factors checked every four to six years – starting at age 20.

Is this necessary, though? Is cholesterol really the boogeyman of your cardiovascular system? Research in the past few years, as well as a surprising number of medical doctors (including cardiologists) say NO. Which brings us to the first thing your doctor doesn’t know about cholesterol, or maybe he or she has just forgotten it in all the hooey about high cholesterol.

Cholesterol is GOOD for You!

Cholesterol has become so vilified that it might surprise you to learn that this substance is not only good for you, but you also need it to live. Every cell in your body is made from cholesterol. This waxy substance helps your metabolism work properly, as it is essential for the production of Vitamin D and bile acids that help your body digest fat and absorb vital nutrients. Cholesterol is also necessary for the production of steroid hormones, which include estrogen, testosterone and progesterone.

Cholesterol is so important to your survival that it doesn’t rely on you to get it from your diet. Your liver takes care of it for you, producing around 75 percent of your body’s cholesterol. The fact that your liver produces such a substantial amount of cholesterol is a huge sign that cholesterol is GOOD for you. But how does your diet play into all of this? That leads us to the second thing about cholesterol and diet your doctor doesn’t know.

Cholesterol in the Diet does not Cause High Cholesterol.

Cholesterol in the diet comes from meat, poultry and full-fat dairy products. For the past 20 years, experts have cautioned Americans to consume less than 300 milligrams of carbohydrates a day. If you want to reduce your chances of heart disease, then, you really have to cut out eggs and all saturated fats. After all, just one egg yolk has 200 milligrams of this artery clogging gook!

This advice stems from the belief that there is a link between cholesterol in your diet and that in your blood stream. This belief started in the late 50s, with the work of Ancel Keys.

Ancel Keys: Creator of the Cholesterol Myth

Ancel Keys, an American physiologist, had an epiphany one day. He wondered why American business executives – surely, he reasoned, some of the best-fed people in the world – had high rates of heart disease. At the same time, Keys noticed the reverse was true in post-war Europe. With food supplies sharply reduced, European countries saw a decrease in heart disease. Keys theorized that cholesterol played a role in cardiovascular disease (CVD) , and presented his hypothesis at the World Health Organization in Geneva.

From 1958 to 1964, Keys and colleagues visited seven countries and examined their dietary habits against their cholesterol levels and rates of cardiovascular disease. Based on his analysis, Keys concluded that high cholesterol was a risk factor for CVD and that a diet high in saturated fat caused high cholesterol.

There are some problems with Keys’ research, however. The biggest problem is that Keys only selected 7 countries out of 22, and the ones he left out – such as France and Germany – were ones he knew had low rates of heart disease, despite diets rich in saturated fats.

Nevertheless, Keys’ research became the truth about eating a high cholesterol diet and heart disease. The fact that the famous Framington Heart Study, conducted around the same time, found no connection between cholesterol consumption and CVD didn’t matter. The only thing that mattered is that the cholesterol industry could make big money on this new medical condition. Pharmaceutical companies started developing drugs to lower cholesterol and food companies started producing and marketing low-cholesterol foods.

Freed from the Myth, but Doctors Don’t Know Yet

In 2015, the U.S. Dietary Guidelines Advisory Committee ruled that, essentially, consuming cholesterol has no effect on your serum (blood) cholesterol level. This committee of experts meets every five years and provides the scientific basis for both medical- and government-established nutritional guidelines.

In their report, the experts said that there would be no more limitations on cholesterol consumption for Americans because there is no evidence that consumption of cholesterol affects serum cholesterol.

Being told, after all these years, that there is NO link between dietary cholesterol and serum cholesterol may shock you and your doctor. But it doesn’t surprise Dr. Stephen Sinatra, a board certified cardiologist and co-author of the bestseller, The Great Cholesterol Myth. Dr. Sinatra, who had been a practicing cardiologist for over 40 years, has long known there was no link between dietary cholesterol and serum cholesterol, or between cholesterol and heart disease, for that matter. Dr. Sinatra says that cholesterol plays only a “supporting role” in heart disease.

He hopes the next time the Advisory Committee meets in 2020, they make the same decision about saturated fat and cholesterol. This brings us to the third thing doctors don’t know about diet and cholesterol.

Fat in the Diet does not Cause High Cholesterol

Thanks to Keys and other factors – including monetary interests – dietary fat was demonized by experts and the media. Eating fat was believed to raise serum cholesterol, which increased the risk of heart disease. The story behind the demonizing of dietary fat is outrageous! The media and sugar industry literally duped American into believing a lie for decades!

The Great Sugar Conspiracy

Due to increased rates of heart disease in the 1950s and 1960s, researchers were searching for something to blame it on. There were two theories for the rise in heart disease – increased consumptions of sugar and increased consumption of saturated fat.

Several studies had already shown sugar to be a contributing cause of heart disease, and that was not okay for the leaders of the sugar industry. The Sugar Research Foundation secretly funded a scientific review of the research that downplayed sugar’s role in heart disease. Of course, this review, which was published in the New England Journal of Medicine, appeared to be impartial.

The three Harvard researchers who wrote it were certainly impartial. But what nobody knew at the time is that the Sugar Research Foundation had selected the studies favorable to their industry, ones that also were critical of saturated fat consumption.

That review set off a chain reaction of non-fat, low-fat everything, a dietary recommendation that has hurt more than helped us. In fact, going low-fat caused the obesity and type 2 diabetes epidemic and contributed to many illnesses. Our bodies need dietary fat to function properly.

The Truth about Saturated Fat and Cholesterol

The truth is that there is not one shred of scientific evidence that a saturated fat causes heart disease. In fact, according to Dr. Sinatra, eating a moderate amount of saturated fat is heart healthy, and it is also good for overall health.

However, the quality of the fat you eat can cause abnormal cholesterol levels. Eating huge quantities of saturated fat, trans fats or hydrogenated fats does have a negative effect on your cholesterol. But eating monounsaturated fats and omega-3 fats lowers your cholesterol and improves its quality.

If high cholesterol is not the enemy of the heart, what is? The answer may surprise you – and your doctor.

What Causes High Cholesterol Levels Then?

There are many reasons for high cholesterol. As previously mentioned, eating bad fats can cause abnormal cholesterol levels, as can excess sugar and carbohydrate consumption. Some people are also genetically predisposed to having high cholesterol levels.

High Cholesterol (in the diet or bloodstream) does not Cause Heart Disease

Inflammation is the real cause of cardiovascular disease, as it is for so many other diseases. Inflammation itself is quite natural. It is your body’s way of fighting threats to the system, such as bacteria, environmental toxins, sugar, wounds, etc. It’s only harmful if it becomes chronic.

Cholesterol does create arterial plaque, and it does build up and clog the arteries, but it’s not because the cholesterol level is too high. It is because small, dense LDL cholesterol particles have become oxidized. Oxidation, or free-radical stress, is one of the major triggers for inflammation. According to Mark Hyman, MD, Director of Cleveland Clinic’s Center for Functional Medicine, that’s the real danger of cholesterol. When these small particles are oxidized, it triggers the build-up of plaque or cholesterol deposits in your arteries.

Though doctors test your HDL (good) and LDL (bad) cholesterol levels, and use these numbers to predict your risk of heart disease, it’s much more complicated than that. Research has shown that there are subtypes of both HDL and LDL based on particle size, and they have different effects and come with different risks.

For instance, small, dense LDL particles are more of a predictor of heart disease than large, fluffy particles. Why? Because they are vulnerable to oxidative damage and more likely to become jammed into arterial walls, creating inflammation. Large, fluffy particles, on the other hand, bounce off the arteries. They’re harmless, even if you have high cholesterol.

So knowing your HDL and LDL numbers aren’t much help when determining your risk for heart disease. What is essential, according to Dr. Sinatra, is to know how much of your LDL cholesterol is subtype A and/or B. (Type A particles are large and fluffy; type B particles are small and dense.)

There are two clinical tests that measure the subtypes of HDL and LDL and analyze the particles within them: Vertical Auto Profile (VAP) and the Lipopotein Particle Profile (LPP).

Sugar and Refined-Carbohydrate Consumption is a Bigger Risk for Heart Disease than High Cholesterol

What makes those small LDL particles? According to Dr. Hyman, the culprit is sugar and refined-carbohydrate consumption. Not only does consuming sugar and carbs (white food) create these dangerous particles, but it also lowers good cholesterol and raises triglyceride levels.

Consuming high fructose corn syrup, which is an ingredient in most sweetened beverages and processed foods, is particularly harmful in this regard.

Using Diet to Reduce Inflammation and Risk for Heart Disease

Research has shown some food groups to have an anti-inflammatory effect on the body. Some of these foods include:

Green, leafy vegetables, such as spinach and kale.
Tomatoes
Nuts, especially almonds and walnuts
Fatty fish, such as sardines, salmon and mackerel
Fruits, such as oranges, blueberries and strawberries.

So, if you want to reduce your risk of heart disease, you shouldn’t worry as much about high cholesterol as you do about what is in your diet.

Are you Ready for Some SANEity?

What you eat should be nutritious and anti-inflammatory, such as non-starchy vegetables and nutrient-dense protein. The SANE Solution does just that, focusing on a balanced diet that fills you up fast and keeps you full longer. There is no hunger and no depriving yourself of tasty meals. The goal is to be so full of SANEly good foods, that you can’t even think about reaching for that candy bar or other inSANE food.

Here are the basic food groups:

Non-starchy vegetables: 10+ servings a day. Non-starchy vegetables contain high amounts of antioxidants, which prevent free-radical formation and inflammation.
Nutrient-dense protein: 30-50 grams at each meal. Choices include egg whites, plain Greek yogurt, salmon and chicken. Salmon and other fatty fish have high levels of omega-3 fatty acids, making them an anti-inflammatory treat.
Whole-food fats: 3-6 servings per day. Choices include coconut, avocado, cocoa/cacao, flax seeds. (Be sure to eat the whole food and not just use the oil. The whole food has the fiber and other nutrients that satisfy your hunger.)
Low-fructose fruits: 0-3 servings per day. Good choices include acai berry, blueberries, cherries and strawberries.

Eating SANEly will also lower your setpoint weight, which will result in long-term weight loss and maintenance. This will further reduce your risk for heart disease. So what are you waiting for? Click here to get started. It’s FREE!

Next Step: Treat High Cholesterol with SANE

Begin your exciting journey to lasting, healthy weight loss today. Download the free SANE metabolism boosting food list, cheat sheet and “Eat More, Burn More” weight loss program by clicking here

2018-04-16/by SANE

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