SANE Crisp Sesame Fish Fillets

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Source: SANE Certified Recipe Book Collection

SANEScoring & Servings Crisp Sesame Fish Fillets

  • Servings: 1
  • Time: 10 min
  • Nutrient-Dense Protein: 1
  • Whole-Food Fat: 1

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Crisp Sesame Fish Fillets Ingredients

  • 6 thin fish fillets (1 1/2 lbs), such as flounder
  • Salt and black pepper
  • 3/4 cup sesame seeds
  • 4 tablespoons extra virgin coconut oil
  • 2 tablespoons torn fresh mint
  • 2 limes, quartered (for serving)

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Directions

  1. Preheat oven to 200°F. Sprinkle the fillets with salt and pepper.
  2. Put the sesame seeds on a plate and dredge the fillets on both sides, pressing the seeds gently into the fish.
  3. Heat 4 tablespoons extra virgin coconut oil in a large nonstick skillet over medium-high heat and add 2 fillets.
  4. Adjust the heat so the fish sizzles but doesn’t burn.
  5. Cook until seeds on the bottom are toasted and top begins to turn opaque (2-3 minutes). Then carefully turn the fillets to cook on the other side (1-2 minutes).
  6. Transfer to an ovenproof plate and keep warm in the oven. Repeat with remaining fillets. To serve, garnish with mint; serve with lime wedges.

Notes

*Tip

For best results, combine recipes into complete SANE meals: roughly 3 servings of veggies, 1 serving of protein, and 1 serving of fats.

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