SANE Aromatic Asian Steak Salad
Table of Contents
SANEScoring & Servings
- Servings: 4
- Time: 45 min
- Non-Starchy Vegetables: 1
- Nutrient-Dense Protein: 1
TIP: You can learn more about SANE Servings Sizes & Scoring at the upcoming free Flat-Belly Hormones Masterclass.
- 8 ounces baby spinach (about 8 cups)
- 1/4 cup extra virgin coconut oil, divided
- 2 garlic cloves, finely minced
- 2 tablespoons fresh lime juice
- 1 tablespoon low-sodium soy sauce
- 1 sweet red onion, cut into 1/4-inch half-moons (about 2 cups)
- 1/2 pound grass-fed steak (porterhouse, rib-eye, sirloin, or tenderloin)
- 4 fresh cilantro sprigs
- 1–2 tablespoons chopped unsalted peanuts, for garnish (optional)
TIP: Can’t find some of these ingredients at your local grocery store? Have them delivered quickly and easily by visiting your SANE Superfoods Store.
- Preheat grill.
- Wash and dry spinach. Place the leaves in a large salad bowl; set aside.
- Whisk together 2 tablespoons extra virgin coconut oil, the garlic, lime juice, and soy sauce in a small bowl; set aside.
- Heat 1 tablespoon extra virgin coconut oil in a cast-iron skillet or grill pan on prepared grill. When the oil is hot but not smoking, sauté onion, stirring constantly, for 3 minutes.
- Transfer onion to bowl with spinach.
- Add remaining 1 tablespoon extra virgin coconut oil to skillet. Sear steak over medium-high heat about 3 minutes per side or until medium-rare.
- Remove skillet from heat, and immediately transfer the steak to a cutting board; let rest.
- Return skillet to heat, and add soy-lime mixture to pan; turn heat to medium-high. Deglaze skillet by stirring constantly and loosening brown bits on the bottom. Cover and keep warm.
- Slice steak as thinly as possible, cutting against the grain, and arrange over onions and greens.
- Drizzle with sauce, and garnish with a cilantro sprig. Sprinkle with peanuts (if desired). Serve immediately.
For best results, combine recipes into complete SANE meals: roughly 3 servings of veggies, 1 serving of protein, and 1 serving of fats.
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