SANE Perfect Pumpkin Cheesecake

Table of Contents

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SANEScoring & Servings

  • Servings: 10
  • Time: 4 hours 45 min
  • Whole Food-Fat 2

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Ingredients

  • 24 ounces Coconut Cream
  • 15 ounces Pumpkin (Without Salt, Canned)
  • 2/3 cup Xylitol
  • 1/2 teaspoon Vanilla Extract
  • 1/2 teaspoon Cinnamon
  • 1/4 teaspoon Ginger (Ground)
  • 3 large Eggs (Whole)

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Directions

  1. Heat oven to 325°F. Spray an 8×3-inch deep cake pan with coconut oil cooking spray. Line bottom with a round of parchment or wax paper; spray paper; set aside.
  2. In a large bowl, with an electric mixer on medium, beat coconut cream until smooth. Add pumpkin purée, xylitol, vanilla, cinnamon, and ginger; beat until smooth.
  3. Beat in eggs one at a time, just until combined. Pour batter into prepared pan. Place cake pan in a deep roasting pan and carefully pour in enough boiling water into roasting pan to reach halfway up sides of cake pan. Bake 42-45 minutes until cake is just set in center. Turn off oven, open door and let stand in oven 15 minutes. Remove cake pan from water bath and transfer to a wire rack; cool completely. Run a knife around edge of cake, cover and refrigerate until chilled (4 hours or overnight).
  4. To remove cake from pan, dip bottom of pan into hot water for just a few seconds to loosen. Place a serving platter on top and invert. Remove pan and peel off paper. Garnish with mint and pecans, if desired.

Notes

For best results, combine recipes into complete SANE meals: roughly 3 servings of veggies, 1 serving of protein, and 1 serving of fats.

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Learn the exact foods you must eat if you want to finally lose weight permanently. Click here to download your free Weight Loss Food List, the “Eat More, Lose More” Weight Loss Plan, and the “Slim in 6” Cheat Sheet…CLICK HERE FOR FREE “HOW TO” WEIGHT LOSS GUIDES

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