SANE Delicious Bourbon Pork
Source: SANE Certified Recipe Book Collection
SANEScoring & Servings Bourbon Pork Recipe
- Servings: 8
- Time: 60 min
- Nutrient-Dense Protein: 1
- Whole-Food Fat: 1
TIP: You can learn more about SANE Servings Sizes & Scoring at the upcoming free Flat-Belly Hormones Masterclass.
Bourbon Pork Recipe Ingredients
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 2 tablespoons xylitol
- 2 cloves garlic, halved
- 3 pounds pork tenderloin
TIP: Can’t find some of these ingredients at your local grocery store? Have them delivered quickly and easily by visiting your SANE Superfoods Store.
- Mix together soy sauce, bourbon, xylitol, and garlic.
- Pour over pork, cover, and refrigerate at least 2 hours, turning occasionally.
- Preheat oven to 325 degrees F (165 degrees C).
- Remove pork from marinade, and place on rack of shallow roasting pan.
- Bake for 45 minutes or until a meat thermometer registers 145 degrees F (63 degrees C).
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.
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