SANE Devine Dijon Salmon Recipe
Table of Contents
Source: SANE Certified Recipe Book Collection
Dijon Salmon Recipe SANEScoring & Servings
- Servings: 8
- Time: 25 min
- Nutrient-Dense Protein: 1
- Whole-Food Fat: 2
TIP: You can learn more about SANE Servings Sizes & Scoring at the upcoming free Flat-Belly Hormones Masterclass.
Dijon Salmon Recipe Ingredients
- 8 (4 ounce) salmon fillets
- 1/4 cup and 2 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/2 cup almond flour
- 1/2 cup butter, melted
TIP: Can’t find some of these ingredients at your local grocery store? Have them delivered quickly and easily by visiting your SANE Superfoods Store.
Dijon Salmon Recipe Directions
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet and season with salt and pepper. Top with almond flour, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Notes
Tip!
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.
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