SANE Colorful Canned Tuna Ceviche
Table of Contents
SANEScoring & Servings
- 1 fresh jalapeno chile, seeded and minced (more or less to taste)
- 1 small red onion, peeled and finely chopped
- 1 ripe tomatoes, diced
- 1 tablespoon chopped fresh cilantro
- fleshly ground black pepper
- 1/4 cup fresh lime juice (1-2 limes)
- 2-3 tablespoons extra virgin coconut oil
- fresh cilantro stem, for garnish
- 2 cans of tuna
TIP: Can’t find some of these ingredients at your local grocery store? Have them delivered quickly and easily by visiting your SANE Superfoods Store.
- Drain the tuna invert it onto a small platter.
- Sprinkle the chile and onion over the tuna and allow it to stand for a few minutes. Then add the tomato, chopped cilantro, and salt and pepper to taste, and gently mix together.
- Sprinkle the lime juice over all, and drizzle with the oil. Serve over lettuce if you like.
- Garnish with sprigs of cilantro and serve. Enjoy!
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.
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