SANE Beautiful Braised Beef
SANEScoring & Servings
- Servings: 6
- Time: 1 hour 10 min
- Nutrient-Dense Protein: 1
- Whole-Food Fat: 1
TIP: You can learn more about SANE Servings Sizes & Scoring at the upcoming free Flat-Belly Hormones Masterclass.
- 2 lbs round steaks, cut 1/2 inch thick
- 3 slices bacon
- 1 cup water
- 1/4 cup carrot, chopped
- 1/4 cup celery, chopped
- 2 tablespoons fresh parsley, chopped
- 1 medium bay leaf
- 2 teaspoons butter
- 1 tablespoon onion, chopped
- 1/4 cup mushroom, chopped
- 1/4 cup sour cream
- 2 tablespoons capers
TIP: Can’t find some of these ingredients at your local grocery store? Have them delivered quickly and easily by visiting your SANE Superfoods Store.
- Cut steak in serving sized pieces.
- Cook bacon in a large skillet until crisp; remove, crumble, and set aside.
- Brown steak in bacon drippings.
- Add water, carrot, celery, and bay leaf; cover and cook over low heat 1 1/2 hours, or until meat is tender, stirring occasionally.
- Remove bay leaf and remove beef to a serving platter and keep warm.
- Meanwhile, in a separate skillet, melt butter over medium low heat. Add onions and mushrooms and saute until tender, about 5 minutes. Add to first skillet and blend with an immersion blender or process in stand up blender.
- Stir in sour cream and capers; heat through. Pour gravy over steaks; garnish with bacon crumbles and chopped parsley.
This recipe does not contain many non-starchy vegetables. To maximize your results, it is highly recommended that you eat at least three servings of non-starchy vegetables via a SANE side dish or green smoothie along with this main dish.
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