Chai Tea

Organic chai tea is a traditional beverage enjoyed throughout India, Sri Lanka and many Asian nations. This spicy drink is made by brewing strong, black tea with an assortment of spices. Typically cardamom, cinnamon, pepper and cloves among others. Milk and sugar are commonly added to the Chai tea to balance and enhance its spiciness with milky sweetness.

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Anise is a member of the carrot family and native to Egypt and western Asia. Its sweet, licorice-like fragrance is unmistakable. Anise is said to strengthen the liver and improve digestion, increase lactation, reduce oral bacteria and promote dental health, quiet respiratory complaints such as asthma, bronchitis, influenza and pneumonia.

Clove has been treasured in China and India for thousands of years to soothe illness and encourage health. Rich in nutrients and bio-active elements, clove improves digestion, enhances immunity, controls blood glucose levels, relieves muscle pain and spasms, and protects against degenerative disease.

Ginger has been revered in both Chinese and Ayurvedic medicine for its powerful medicinal properties. Consuming ginger helps to combat inflammation, fortify the immune system, improve digestion, ease asthma, and support cardiovascular health.

At one time, cinnamon was more valuable than gold and for good reason. Its signature sweet taste and aroma creates a high market demand. But it is much more than just a delightful spice, it also provides exceptional health-protecting rewards which could include supporting healthy cholesterol levels, balancing blood sugar levels, increasing insulin production, reducing the proliferation of leukemia and lymphoma cells, soothing arthritis pain when combined with honey, migraine and headache relief, improving memory and brain function.

And don’t forget about all the exceptional qualities of black tea. Loaded with polyphenols and other nutrients, black tea strengthens the immune system and is good for the bones, teeth and connective tissues.