
So Many Veggies and Protein That You Are Too Full for Starches and Sweets
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This part one of a multi-part series started here.
If it is a non-starchy vegetable, overeat it. I am talking ten or more servings of non-starchy vegetables per day.
“Cutting back on carbohydrates and replacing those calories with…

Calorie Quality Factor 3: Nutrition (Part 2)
UncategorizedLooking at Nutrition per calorie (see previous post) is important because:
It gives us a more accurate view of which foods are nutritious.
It helps us burn body fat instead of slowing down or burning muscle.
Like Satiety and Aggression,…

It’s All About Results – A Pragmatism Primer
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“The efficacy of any treatment of obesity can be appraised only by the permanence of the result.” – H. Burch, Baylor University
Before we get into the solution to the pressing health issues facing us today, I'd like to share…

Calorie Quality Factor 4: Efficiency (The “E” in SANE)
Uncategorized“Efficiency…is dependent on…the nature of the fuel and the processes enlisted by the organism. A simple example is the inefficiency of low-test gasoline…If a ‘calorie is a calorie’…were true, [then gasoline is gasoline and] nobody…

Scientific Fact: Eating Less Is Harmful and Doesn’t Lead To Lasting Fat Loss
UncategorizedWhile researching weight loss, University of Wisconsin researchers R.E. Keesey and M.D. Hirvonen discovered that “metabolism declines by an amount significantly in excess of that expected from the loss in metabolically active tissue. We have…

A Healthy Body/Mind Automatically Balances Calories
UncategorizedIt’s great to see articles like this that reinforce how a healthy body/mind automatically balances calories in and calories out…and how food quality is key to keeping the brain balancing us out automatically.
“Responsibility for monitoring…



