SANE Meal Plan
TIP: Remember to enjoy so much SANE whole food that you are too full for inSANEity. Fill at least half your plate with at least 3 servings of the Non-Starchy Vegetable side dishes below. Each meal yields 12 servings of sides, plus 8 servings of the main dish, so that you’ll have leftovers for yummy SANE lunches. Yea for cooking in bulk to burn off bulk, boost health, and feel better than ever!
Monday
Eastern Chicken Kabobs
with Nutty Celery Sauté
Prep 30m | Cook 15m | Total 45m
Fiber 12g | Protein 42g
Food
- 1/3 cup lemon juice
- 1/3 cup extra virgin coconut oil
- 1 cup plain yogurt
- 5 cloves garlic, minced
- 3 teaspoons tomato paste
- 2 teaspoons salt
- 1 1/4 teaspoons dried oregano
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cardamom
- 3 pounds skinless, boneless chicken breast halves – cut into 2 inch pieces
- 3 onions, cut into large chunks
- 2 medium green bell pepper, cut into large chunks
- 1 1/3 cups chopped fresh flat-leaf parsley
Steps
Food
Steps
This Meal’s Grocery List
1/2 cup and 2 teaspoons blanched slivered almonds | 1/8 teaspoon ground cardamom | ||
1 teaspoon xylitol |
1/3 cup extra virgin coconut oil |
1/3 cup lemon juice |
1/2 ounce tomato paste |
1/4 cup butter | 1 cup low-fat plain yogurt |
1/4 teaspoon black pepper | 2 tablespoons dried minced onion | ||
1-1/4 teaspoons dried oregano | 1/4 teaspoon ground allspice | ||
1/4 teaspoon ground cinnamon | 1/4 teaspoon ground ginger | ||
2 teaspoons salt |
3 pounds skinless, boneless chicken breast halves |
2 pounds celery | 1/2 ounce garlic, whole | ||
1/2 pound green bell pepper | 1-1/3 cups Italian flat leaf parsley | ||
3 onions |
2 cubes chicken bouillon |
Tuesday
Savory Sea Bass
with Italian Eggplant
Prep 20m | Cook 30m | Total 50m
Fiber 3g | Protein 36g
Food
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- lemon pepper to taste
- sea salt to taste
- 3 pounds sea bass
- 1/4 cup butter
- 3 large cloves garlic, chopped
- 1 tablespoon and 1 teaspoon chopped Italian flat leaf parsley
- 2 tablespoons extra virgin coconut oil
Steps
Food
Steps
This Meal’s Grocery List
2/3 cup almond flour | 1/4 cup coconut flour | ||
1/4 teaspoon sea salt |
4 tablespoons extra virgin coconut oil |
1/4 cup butter | 4 large eggs |
1/4 teaspoon garlic powder | 2 teaspoons Italian seasoning | ||
1/4 teaspoon lemon pepper | 1/4 teaspoon onion powder | ||
2 teaspoons paprika | 1/2 teaspoon salt |
3 pounds Finfish, sea bass, mixed species, raw |
4-3/4 pounds eggplant | 1/2 ounce garlic, whole | ||
1 tablespoon and 1 teaspoon Italian flat leaf parsley |
Wednesday
Simple Round Roast
with French Herb Salad
Prep 5m | Cook 3hr | Total 3hr 5min
Protein 40g
Food
- 1-1/4 (3 pound) beef eye of round roast
- salt and pepper to taste
Steps
Food
Steps
This Meal’s Grocery List
salt and pepper to taste |
1-1/4 (3 pound) beef eye of round roast |
1 pound Lettuce, cos or romaine, raw | 1 tablespoon and 1-1/2 teaspoons Tarragon-Fresh | ||
7 ounces Arugula, raw | 3 ounces dandelion greens | ||
2 medium heads endive | 2-1/2 ounces escarole, raw | ||
2-1/2 teaspoons fresh basil | 1-1/2 teaspoons fresh dill weed | ||
1-1/4 pounds leaf lettuce | 1 head lettuce |
Thursday
SANE Ham Steaks
with Pesto Spinach
Prep 20m | Cook 10m | Total 20m
Fiber 9g | Protein 36g
Food
- 2 pounds ham steak
- extra virgin coconut oil cooking spray
- ground black pepper to taste
- 6 tablespoons extra virgin coconut oil
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 teaspoons champagne vinegar
- 1/2 teaspoon ground black pepper
- 4 (10 ounce) packages mixed salad greens
- 2/3 cup crumbled reduced-fat feta cheese
Steps
Food
Steps
This Meal’s Grocery List
1/2 teaspoon kosher salt | 1/4 cup pine nuts |
6 tablespoons extra virgin coconut oil | 1/2 ounce extra virgin coconut oil cooking spray |
2 tablespoons and 1-1/2 teaspoons lemon juice |
2 teaspoons champagne vinegar | 1 (8 ounce) jar prepared Dijon-style mustard |
6 ounces Feta Cheese-Reduced Fat | 1/2 ounce Parmesan cheese |
1-3/4 teaspoons black pepper |
2 pounds ham steak |
1 lemon (for zesting) |
3/4 cup baby spinach | 1/4 cup and 2 tablespoons fresh basil | ||
1/2 ounce garlic, whole | 2-1/2 pounds mixed salad greens |
Friday
Parmesan Tilapia
with Crunchy Sprouted Salad
Prep 15m | Cook 10m | Total 25m
Fiber 6g | Protein 34g
Food
- 1/2 cup Parmesan cheese
- 1/8 cup butter, softened
- 3 tablespoons light mayonnaise
- 2 tablespoons fresh lemon juice
- 1/4 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon onion powder
- 1/8 teaspoon celery salt
- 2 pounds tilapia fillets
Steps
Food
Steps
This Meal’s Grocery List
1 tablespoon and 1-1/2 teaspoons extra virgin olive oil |
1/4 cup and 1 tablespoon lemon juice |
2 tablespoons and 2-1/2 teaspoons light mayonnaise | 1 tablespoon and 1-1/2 teaspoons white wine vinegar |
2 tablespoons butter | 1-1/2 ounces Parmesan cheese |
1/4 teaspoon black pepper | 1/8 teaspoon celery salt | ||
2-1/4 teaspoons curry powder | 1/4 teaspoon dried basil | ||
2-1/4 teaspoons dried oregano | 3/4 teaspoon dry mustard | ||
3/4 teaspoon garlic powder | 1/8 teaspoon onion powder | ||
1/8 teaspoon salt |
2 pounds tilapia (bream) |
1/2 pound lentils |
1 bunch cilantro | 1 large cucumber | ||
4 green onions | 20 radishes | ||
2 tomatoes |
Saturday
Sage Turkey Breast
with Quick Fried Cabbage
Prep 20m | Cook 30m | Total 50m
Fiber 9g | Protein 66g
Food
- 3 tablespoons freshly squeezed lemon juice
- 5 tablespoons extra-virgin coconut oil
- 28 leaves fresh sage
- 4 skinless, boneless turkey breast halves
- sea salt and freshly ground black pepper to taste
- 3 tablespoons unsalted butter
- 2 lemons, halved
Steps
Food
Steps
This Meal’s Grocery List
1/8 teaspoon sea salt | 1/2 teaspoon erythritol |
1/4 cup and 1 tablespoon extra virgin coconut oil |
3 tablespoons lemon juice | 1/4 cup water |
2 tablespoons cider vinegar |
3 tablespoons unsalted butter |
1/8 teaspoon salt |
6 ounces bacon | 3-3/4 pounds turkey breast |
2-1/4 pounds cabbage | 1/4 cup and 3 tablespoons fresh sage | ||
3 lemon | 1 onions |
Sunday
Cheddar Pollock
with Avocado Extravaganza Salad
Prep 30m | Cook 25m | Total 55m
Fiber 12g | Protein 52g
Food
- 8 (6 ounce) fillets pollock fillets
- 2 teaspoons paprika
- 2 teaspoons black pepper
- 4 small yellow onion, sliced
- 4 small green bell pepper, cut into strips
- 16 (1/4 inch thick) slices red tomato
- 16 slices Cheddar cheese
Steps
Food
Steps
This Meal’s Grocery List
1 tablespoon and 1-1/2 teaspoons olive oil |
2 tablespoon fresh lime juice |
1 (4 ounce) can black olives |
1 pound Cheddar cheese |
2 teaspoons black pepper | 2 teaspoons paprika | ||
1 teaspoon salt |
3 pounds Finfish, pollock, walleye, raw |
1 avocados | 10 ounces green bell pepper | ||
1 jalapeno chile pepper | 3 onions | ||
1 red bell pepper | 4 red onion | ||
4 roma (plum) tomato | 3 tomatoes |
This Week’s Grocery List
2/3 cup almond flour | 1/2 cup and 2 teaspoons blanched slivered almonds | ||
1/4 cup coconut flour | 1/8 teaspoon ground cardamom | ||
1/2 teaspoon kosher salt | 1/4 cup pine nuts | ||
1/2 teaspoon sea salt | 1-1/2 teaspoons xylitol | ||
1/2 teaspoon erythritol |
2 cups extra virgin coconut oil | extra virgin coconut oil cooking spray | ||
3 tablespoons and 1-1/2 teaspoons extra virgin olive oil |
1 cup lemon juice | 2 tablespoons lime juice | ||
1/4 cup water |
1/2 ounce tomato paste |
1 (4 ounce) can black olives | 2 teaspoons champagne vinegar | ||
2 tablespoons cider vinegar | 2 tablespoons and 2-1/2 teaspoons light mayonnaise | ||
1 (8 ounce) jar prepared Dijon-style mustard | 1 tablespoon and 1-1/2 teaspoons white wine vinegar |
1/2 cup and 2 tablespoons butter | 1 pound Cheddar cheese | ||
6 ounces Feta Cheese-Reduced Fat | 1 cup low-fat plain yogurt | ||
4 large eggs | 2 ounces Parmesan cheese | ||
3 tablespoons unsalted butter |
1 tablespoon and 1-1/4 teaspoons black pepper | 1/8 teaspoon celery salt | ||
2-1/4 teaspoons curry powder | 1/4 teaspoon dried basil | ||
2 tablespoons dried minced onion | 1 tablespoon and 1/2 teaspoon dried oregano | ||
3/4 teaspoon dry mustard | 1 teaspoon garlic powder | ||
1/4 teaspoon ground allspice | 1/4 teaspoon ground cinnamon | ||
1/4 teaspoon ground ginger | 2 teaspoons Italian seasoning | ||
1/4 teaspoon lemon pepper | 1/2 teaspoon onion powder | ||
1 tablespoon and 1 teaspoon paprika | 1 tablespoon and 1 teaspoon salt |
6 ounces bacon | 3 pounds Finfish, pollock, walleye, raw | ||
2-3/4 pounds Finfish, sea bass, mixed species, raw | 2 pounds ham steak | ||
2-3/4 pounds skinless, boneless chicken breast halves | 2 pounds tilapia (bream) | ||
3-3/4 pounds turkey breast | 1-1/4 (3 pound) beef eye of round roast |
1 lemon (for zesting) |
1/2 pound lentils |
7 ounces Arugula, raw | 1 avocados | ||
3/4 cup baby spinach | 2-1/4 pounds cabbage | ||
2 pounds celery | 1 bunch cilantro | ||
1 large cucumber | 3 ounces dandelion greens | ||
4-3/4 pounds eggplant | 2 medium heads endive | ||
2-1/2 ounces escarole, raw | 1/4 cup and 3 tablespoons fresh basil | ||
1-1/2 teaspoons fresh dill weed | 1 tablespoon and 1-1/2 teaspoons Tarragon-Fresh | ||
1/4 cup and 3 tablespoons fresh sage | 4 tomatoes | ||
1 ounce garlic, whole | 1-1/4 pounds green bell pepper | ||
1-1/3 cups and 1 tablespoon Italian flat leaf parsley | 4 green onions | ||
1/2 jalapeno chile pepper | 1-1/4 pounds leaf lettuce | ||
3 lemon | 1 head lettuce | ||
1 pound Lettuce, cos or romaine, raw | 2-1/2 pounds mixed salad greens | ||
1-1/2 pounds onions | 20 radishes | ||
1 red bell pepper | 4 red onion | ||
4 roma (plum) tomato |
2 cubes chicken bouillon |
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