The Top 10 Benefits of Adding Clean Whey to Your Smoothies & Baked Goods

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

10. Defend Against Diabetes

Studies show that whey protein boosts metabolic rate and improves glucose tolerance and insulin sensitivity. Even people with the most severe insulin resistance have reduced their blood glucose levels by eating the amount of whey found in SANE Clean Whey. Also, increased protein intake helps to curb cravings for the sugar-heavy foods which lead to diabetes. (31,32)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

9. Heal Your Gut & Digestion

An extremely powerful antioxidant in SANE Clean Whey called glutathione protects your digestive system from inflammatory damage that leads to inflammatory bowel disease (IBS). Research shows that the powerful compound alpha-lactalbumin found in SANE Clean Whey may help prevent ulcers and other gastrointestinal issues…even those caused by alcohol and stress! (9, 10, 16)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

8. Reduce Stress & Improve Mood

SANE Clean Whey is rich in the amino acids which play a critical role in mood and stress response. Increasing the levels of these amino acids that are the precursors to healthy serotonin levels has been proven to help relieve depression and anxiety. Best of all, these substances are found in abundance in SANE Clean Whey. (27, 28)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

7. Unlock The Uber-Antioxidant

Glutathione is widely known as one of the most therapeutic antioxidants in the world. Eating more glutathione from food (not pills) is one of the most universally recommended steps you can take to improve nearly every aspect of your health. Best of all, this is simple as SANE Clean Whey is one of the most concentrated and usable sources of glutathione in the world. (7 – 24)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

6. Heal Your Heart

SANE Clean Whey is uniquely rich in compounds known as peptides—including alpha-lactalbumin and beta-lactoglobulin—which help to combat high-blood pressure and to improve cholesterol levels. Best of all, SANE Clean Whey has been shown to decrease the worst type of cholesterol—VLDL (very low-density cholesterol). (17,18,19)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

5. Protect Your Brain & Memory

SANE Clean Whey is exceptionally rich in the amino acids which are used to make the neurotransmitters that enable your brain to function. Additionally, the uber-antioxidant glutathione found in abundance in SANE Clean Whey protects against age-related cognitive disorders such as Alzheimer’s and dementia. (28,29,30)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

4. Preserve Calorie-Hungry Lean Muscle

SANE Clean Whey is absurdly high in the amino acids which are uniquely helpful in maintaining calorie-hungry lean muscles…especially as you age. In fact, a clinical study found that eating more of the amino acid leucine (SANE Clean Whey is one of the most potent sources on the planet!), enabled people to lose nearly 7 pounds more weight, while sparing lean muscle tissue, when compared with people eating the exact same number of calories (35).

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

3. Curb Cravings & Avoid Overeating 

In 2013, scientists concluded that protein like SANE Clean Whey could be used as a therapeutic treatment for obesity. They found that whey protein caused the release of compounds that enhance the release of several hormones which enable you to feel and stay full. Additionally, Australian researchers found that a whey protein shake reduced ghrelin (a hormone that tells your brain you’re hungry) more than any other beverage, keeping you full for up to 4 hours. (33, 34)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

2. Reduce Cancer Risk

SANE Clean Whey helps to detoxify carcinogens and to turbocharge your immune system thanks to its high levels of the compounds cysteine and gamma-glutamylcysteine.

SANE Clean Whey is also extremely high in lactoferrin, which has been proven to protect against free-radicals and the cell damage that can lead to cancer. (13)

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at

1. Proven Practical Weight Loss

Increased protein intake is universally recognized to help with weight loss and maintenance.  SANE Clean Whey has been proven to be one of the most effective forms of protein when it comes to winning the battle of the bulge. In fact, studies have shown that women who increased their intake of specifically whey protein lost twice as much visceral fat (the type that’s very bad for your health) than women who didn’t eat whey protein! (25,26)

Finally, everyone in your family can safely enjoy one of the most therapeutic foods on the planet…

…seamlessly added to your favorite smoothies and baked goods! Now, the only question is: What Will You Whey?

FAQ: I’m lactose intolerant. Can I enjoy Clean Whey?

Lactose intolerance occurs when your body doesn’t produce enough of the enzyme lactase, which is responsible for breaking down lactose, so the lactose doesn’t digest properly and becomes fermented.

If a person does consume Clean Whey, taking lactase enzyme before drinking a shake may solve the problem.

Clean Whey contains only 4.25% lactose which is on the low side.

After checking with your doctor, try taking a lactase enzyme before enjoying Clean Whey.

FAQ: Can you tell me more about "raw" milk and the pasteurization process?

Clean Whey is made from raw milk. Flash pasteurization (163 F for 15 seconds) only happens one time at the very end of the manufacturing process, in accordance with FDA, USDA, and Wisconsin Department of Health regulations.

Because our WPC is only pasteurized for 15 seconds at 163 F it remains undenatured and tests very high in cystine and whey protein fractions, including immunoglobulin, lactoferrin and glycomacropeptides.

Additionally the FDA does not require whey to be heat pasteurized if proper filtration methods are used. From section 403 (h)(3) of the FFD&CA (page 84 – 85):

“a. If the product is whey, pasteurization is not required, provided:

(1) The product is acid whey (pH less than 4.7); or
(2) It is processed in RO or UF (ultra filtration) equipment at temperatures at or below 7C (45F).

b. If the product is raw milk for pasteurization, the product may be concentrated by the use of RO or UF membrane filtration without pasteurization, prior to the entrance into the equipment, provided the following sampling, testing, design, installation and operational criteria are met:

(1) Prior to processing, all raw milk supplies are sampled and tested for antibiotic residues in accordance with the provisions of Appendix N.;

(2) The RO or UF filtration system is designed and operated to assure that milk or milk product temperature is maintained at or below 18.3ºC (65ºF) throughout the process provided that the product temperature may rise above 18.3ºC (65ºF) for a period of not more than fifteen (15) minutes, further provided that should the product temperature rise above 21.1ºC (70ºF), the product shall be either immediately diverted to the system’s balance tank until the product is again below 18.3ºC (65ºF) or diverted to exit the system entirely. Diverted product that has exited the system shall be either discarded, immediately cooled to below 7°C (45°F), or immediately pasteurized;

(3) The RO or UF system must be equipped with temperature monitoring and recording devices that comply with the applicable specifications outlined in Appendix H. of this Ordinance. At a minimum, milk or milk product temperature shall be monitored and recorded prior to entering the system, prior to entering each stage of the modules in series that contains cooling, and the retentate stream prior to any final cooler and upon exiting the system;…”