SANE Meal Plan
TIP: Remember to enjoy so much SANE whole food that you are too full for inSANEity. Fill at least half your plate with at least 3 servings of the Non-Starchy Vegetable side dishes below. Each meal yields 12 servings of sides, plus 8 servings of the main dish, so that you’ll have leftovers for yummy SANE lunches. Yea for cooking in bulk to burn off bulk, boost health, and feel better than ever!
Monday
Venetian Catfish
with Tossed Carrot and Sprouts
Prep 20m | Cook 20m | Total 40m
Fiber 12g | Protein 32g
Food
- 1/4 cup extra virgin coconut oil
- 1/2 onion, diced
- 1/2 green bell pepper, diced
- 2 carrots, peeled and diced
- 12 (4 ounces) catfish fillets
- salt and black pepper to taste
- 1 rounded teaspoon Italian seasoning
- garlic powder to taste
- 1 can (28 ounces) diced Italian tomatoes
- 2 (8 ounces) can tomato sauce
- 2/3 cup dry white wine
Steps
Food
Steps
This Meal’s Grocery List
3 tablespoons fresh coconut | 1 tablespoon Xylitol |
1/2 cup extra virgin coconut oil |
3 tablespoons lemon juice | 2/3 cup white wine |
2 (8 ounces) can tomato sauce | 1 can whole peeled tomatoes |
3/4 teaspoon garlic powder | 1 rounded teaspoon Italian seasoning | ||
1 tablespoon mustard seed | 1-1/2 teaspoons salt |
2-3/4 pounds catfish |
3-1/2 ounces bean sprouts |
1-3/4 pounds carrots | 1 bunch cilantro | ||
1 large green bell pepper | 1 onion | ||
28 ounce for the Italian Tomatoes can size |
Food
- 6 chicken tenderloins (about 1 pound)
- 1/4 cup coconut flour
- 2 tablespoons grated Parmesan (optional)
- 1/2 teaspoon kosher or natural sea salt
- 1/2 teaspoon ground cumin
- 1/4 – 1/2 teaspoon ground smoked paprika
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
- 1/2 teaspoon black or white pepper
- 1/4 cup extra virgin coconut oil
Steps
Food
Steps
This Meal’s Grocery List
1/4 cup coconut flour |
1/2 cup extra virgin coconut oil |
2 tablespoons grated Parmesan (optional) |
1/2 teaspoon kosher or natural sea salt | 1/2 teaspoon ground cumin | ||
1/4 – 1/2 teaspoon ground smoked paprika | 1/2 teaspoon garlic powder (optional) | ||
1/2 teaspoon onion powder (optional) | 1/2 teaspoon black or white pepper | ||
2 teaspoons salt | 1/2 teaspoon pepper | ||
2 bay leaf | 1 teaspoon dried basil |
6 chicken tenderloins (about 1 pound) |
2 small onion, sliced | 4 medium tomatoes, coarsely chopped | ||
4 small zucchini, cut into 1/2 inch slices | 4 small yellow summer squash, cut into 1/2-inch slices |
Wednesday
Pot Roast
with 15 Minute Grape Tomatoes
Prep 15m | Cook 3h | Total 3h15m
Fiber 3g | Protein 34g
Food
- 1/3 cup almond meal
- ground black pepper to taste
- 2 1/2 pounds rump roast
- 3 tablespoons butter
- 1/2 cup dry red wine
- 1 large can sliced mushrooms or pint of sliced fresh or frozen mushrooms
- 1 can (14.5 ounce) beef broth
- 1/4 teaspoon glucomannon (konjac) flour
- 1/2 teaspoon salt
- 1/4 cup dried onion flakes
- 1 tablespoons low-sodium beef bouillon granules
- 1/4 teaspoon onion powder
- 1/4 teaspoon parsley flakes
- 1/8 teaspoon celery seed
- 1/8 teaspoon paprika
- 1/8 teaspoon ground black pepper
Steps
Food
Steps
This Meal’s Grocery List
1/3 cup almond meal |
3 tablespoons extra virgin coconut oil | 1/4 teaspoon glucomannon (konjac) flour |
3 tablespoons rice vinegar | 1/2 cup dry red wine |
3 tablespoons butter |
1/8 teaspoon black pepper | 3/4 teaspoon dried oregano | ||
3/4 teaspoon garlic powder | 3/4 teaspoon salt | ||
1/4 cup dried onion flakes | 1/4 teaspoon onion powder | ||
1/4 teaspoon parsley flakes | 1/8 teaspoon celery seed | ||
1/8 teaspoon paprika | 1/8 teaspoon ground black pepper |
2 1/2 pounds rump roast |
2-1/2 pounds tomatoes | 1 large can sliced mushrooms or pint of sliced fresh or frozen mushrooms |
1 tablespoons low-sodium beef bouillon granules | 1 can (14.5 ounce) beef broth |
Thursday
Blackened Tuna
with Italian Chard
Prep 10m | Cook 15m | Total 25m
Fiber 3g | Protein 34g
Food
- 2 pounds fresh tuna steaks, 1 inch thick
- 2 tablespoons and 2 teaspoons Cajun seasoning
- 2 tablespoons and 2 teaspoons extra virgin olive oil
- 2 tablespoons and 2 teaspoons butter
Steps
Food
Steps
This Meal’s Grocery List
2 tablespoons and 2 teaspoons Cajun seasoning |
1/2 cup extra virgin olive oil |
3 cups water |
2 tablespoons and 2 teaspoons butter |
1/4 teaspoon dried red pepper flakes | 3 tablespoons and 1/4 teaspoon salt |
2 pounds tuna |
1-1/2 pounds Chard, swiss, raw | 1-1/2 ounces garlic, whole |
Friday
Turkey Stuffed Peppers
with Bombay Cauliflower
Prep 20m | Cook 30m | Total 50m
Fiber 15g | Protein 33g
Food
- 8 green bell peppers, tops removed, seeded
- 2 pounds ground turkey
- 1/4 cup extra virgin coconut oil
- 1 onion, chopped
- 2 cups sliced mushrooms
- 2 zucchini, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 2 cups fresh spinach
- 2 (14.5 ounce) cans diced tomatoes, drained
- 2 tablespoons tomato paste
- Italian seasoning to taste
- garlic powder to taste
- salt and pepper to taste
Steps
Food
Steps
This Meal’s Grocery List
1/4 cup extra virgin coconut oil |
1-1/2 teaspoons lemon juice |
3 (4.5 ounce) cans canned mushrooms | 1-3/4 pounds peeled and diced tomatoes | ||
1 ounce tomato paste |
1-1/2 teaspoons cayenne pepper | 3/4 teaspoon garlic powder | ||
1/2 teaspoon ground turmeric | 1-1/4 teaspoons Italian seasoning | ||
1-1/2 teaspoons mustard seed | 1/4 teaspoon salt |
2 pounds ground turkey |
6 cups cauliflower | 1-1/2 teaspoons fresh ginger root | ||
2 ounces fresh spinach | 1/2 ounce garlic, whole | ||
1 large green bell pepper | 3 onions | ||
1/8 red bell pepper | 1 tablespoon and 1/4 teaspoon yellow bell pepper | ||
14 ounces zucchini |
Saturday
Mediterranean Salmon
with Transformed Brussel Sprouts
Prep 10m | Cook 30m | Total 40m
Fiber 15g | Protein 33g
Food
Salmon :
- 1-1/2 tablespoon extra virgin coconut oil
- 8 (4 ounce) fillets salmon
Sauce :
- 1/2 cup extra virgin coconut oil
- 4 cloves garlic, minced
- 2 cups chopped tomatoes, or more to taste
- 1/4 cup balsamic vinegar
- 24 fresh basil leaves, chopped
Steps
Food
Steps
This Meal’s Grocery List
3/4 cup extra virgin coconut oil |
1 tablespoon butter |
7-3/4 cups Brussels sprouts, raw | 4 cloves garlic | ||
2 cups chopped tomatoes, or more to taste | 24 fresh basil leaves, chopped |
3 tablespoons lemon juice |
3/4 teaspoon salt, or to taste | ground black pepper to taste |
1/4 cup balsamic vinegar |
8 (4 ounce) fillets salmon |
Sunday
Herbed Pork Chops
with Thyme Roasted Beets
Prep 10m | Cook 15m | Total 25m
Fiber 9g | Protein 33g
Food
- 1/3 cup lemon juice
- 2 tablespoons and 2 teaspoons extra virgin coconut oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 8 (4 ounce) boneless pork loin chops
Steps
Food
Steps
This Meal’s Grocery List
1/2 teaspoon sea salt |
1/2 cup extra virgin coconut oil |
1/3 cup lemon juice |
1/4 teaspoon black pepper | 1/4 teaspoon dried oregano | ||
1 tablespoon dried thyme | 1 teaspoon salt |
2 pounds boneless pork loin chops |
12 medium beet | 1/2 ounce garlic, whole |
This Week’s Grocery List
1/3 cup almond meal | 2 tablespoons and 2 teaspoons Cajun seasoning | ||
3 tablespoons fresh coconut | 1 teaspoon sea salt | ||
1/4 cup coconut flour | 1 tablespoon xylitol |
3 cup extra virgin coconut oil | 1/2 cup and 3 tablespoons extra virgin olive oil | ||
1/4 teaspoon glucomannon (konjac) flour |
3 (4.5 ounce) cans canned mushrooms | 1-3/4 pounds peeled and diced tomatoes | ||
1 ounce tomato paste | 2 (8 ounces) can tomato sauce | ||
2 (14.5 ounce) cans whole peeled tomatoes |
1/4 cup balsamic vinegar | 3 tablespoons rice vinegar | ||
1/2 cup dry red wine |
1 teaspoons black pepper | 1-1/2 teaspoons cayenne pepper | ||
1 teaspoon dried oregano | 1/4 teaspoon dried red pepper flakes | ||
1 tablespoon dried thyme | 3/4 tablespoon garlic powder | ||
1/8 teaspoon ground black pepper | 1/2 teaspoon ground turmeric | ||
2-3/4 teaspoons Italian seasoning | 1 tablespoon and 1-1/2 teaspoons mustard seed | ||
1/4 cup and 4 teaspoons salts | 1/2 teaspoon ground cumin | ||
1/4 – 1/2 teaspoon ground smoked paprika | 3/4 teaspoon onion powder | ||
1/2 teaspoon black or white pepper | 1/2 teaspoon pepper | ||
2 bay leaf | 1 teaspoon dried basil | ||
1/4 cup dried onion flakes | 1/4 teaspoon parsley flakes | ||
1/8 teaspoon celery seed | 1/8 teaspoon paprika |
2 pounds boneless pork loin chops | 2-3/4 pounds catfish | ||
2 pounds ground turkey | 6 chicken tenderloins (about 1 pound) | ||
2-1/4 pounds rump roast | 2 pounds salmon | ||
2 pounds tuna |
3-1/2 ounces bean sprouts |
2/3 cup white wine | 2/3 cup and 1 tablespoon lemon juice | ||
3 cups water |
1/2 cup butter | 2 tablespoons grated Parmesan (optional) |
12 medium beet | 7-3/4 cups Brussels sprouts, raw | ||
4 medium tomatoes, coarsely chopped | 1-3/4 pounds carrots | ||
6 cups cauliflower | 4 small zucchini, cut into 1/2 inch slices | ||
1 bunche cilantro | 3 cups fresh basil | ||
1-1/2 teaspoons fresh ginger root | 2 ounces fresh spinach | ||
2-1/2 ounces garlic, whole | 1/2 pound green bell pepper | ||
14 ounces zucchini | 5 onions | ||
1/8 red bell pepper | 3-1/4 pounds tomatoes | ||
1 tablespoon and 1/4 teaspoon yellow bell pepper | 1-1/2 pounds Chard, swiss, raw | ||
1 large can sliced mushrooms or pint of sliced fresh or frozen mushrooms | 4 small yellow summer squash, cut into 1/2-inch slices |
1 can (14.5 ounce) beef broth | 1 tablespoons low-sodium beef bouillon granules |
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