SANE Meal Plan
TIP: Remember to enjoy so much SANE whole food that you are too full for inSANEity. Fill at least half your plate with at least 3 servings of the Non-Starchy Vegetable side dishes below. Each meal yields 12 servings of sides, plus 8 servings of the main dish, so that you’ll have leftovers for yummy SANE lunches. Yea for cooking in bulk to burn off bulk, boost health, and feel better than ever!
Monday
Steak and Gravy
with Baby Bok Choy
Prep 20m | Cook 2h10m | Total 2h30m
Fiber 3g | Protein 34g
Food
- 8 (4 ounce) cube steaks
- salt and pepper to taste
- 1/2 cup all-purpose flour
- 2/3 cup extra virgin coconut oil
- 2 teaspoons beef bouillon granules
Steps
Food
Steps
This Meal’s Grocery List
1/2 cup all-purpose flour | 1/2 ounce brown sugar | ||
1-1/2 teaspoons Potato Starch |
1/4 cup and 1 teaspoon extra virgin coconut oil | 3 tablespoons oyster sauce | ||
2/3 cup extra virgin coconut oil |
1 tablespoon and 1-1/2 teaspoons water |
1 tablespoon and 1-1/2 teaspoons soy sauce |
1/4 teaspoon salt |
2 pounds cube steak (pounded round meat) |
8 small heads baby bok choy | 1/2 ounce garlic, whole | ||
2 green onions | 3 portobello mushrooms |
2 teaspoons beef bouillon |
Tuesday
Turkey Casserole
with Chop Chop Salad
Prep 25m | Cook 1h50m | Total 2h15m
Fiber 12g | Protein 46g
Food
- 1 tablespoon and 1 teaspoon butter
- 1 tablespoon and 1 teaspoon extra virgin coconut oil
- 1-1/4 large onion, sliced
- 5/8 green bell pepper, cut into chunks
- 5/8 red bell pepper, cut into chunks
- 2-1/4 pounds turkey leg meat, cut into 1-inch cubes
- 10-1/2 large whole fresh mushrooms
- 1-1/4 apple, cored and sliced
- 2-3/4 cloves garlic, crushed
- 1-1/3 cups dry white wine
- 1-1/4 sprigs fresh thyme
- 1-1/4 sprigs fresh oregano
- 1-1/4 sprigs fresh parsley
- 1-1/4 sprigs fresh sage
- salt and ground black pepper to taste
Steps
Food
Steps
This Meal’s Grocery List
1 tablespoon and 1 teaspoon extra virgin coconut oil |
1-1/3 cups white wine |
1 tablespoon and 1 teaspoon butter |
1/8 teaspoon salt |
2-1/4 pounds Turkey, fryer-roasters, leg, meat only, raw |
3 orange bell pepper |
2 apple | 1 bunch cilantro | ||
1 large cucumber | 1-1/4 teaspoons Fresh Oregano | ||
1/2 cup and 2 tablespoons fresh parsley | 1 teaspoon fresh sage | ||
3/4 teaspoon fresh thyme | 1/2 ounce garlic, whole | ||
2 Grapefruit, raw, pink and red, all areas | 1 large green bell pepper | ||
4 green onions | 1/2 pound jicama | ||
9 ounces mushrooms | 2 onions | ||
1 red bell pepper | 3 tomatoes |
Wednesday
Zesty Pork Tenderloin
with Harvest Salad
Prep 25m | Cook 35m | Total 1h
Fiber 12g | Protein 37g
Food
- 1/4 cup extra virgin coconut oil
- 1/2 cup chopped prosciutto
- 1/4 cup chopped fresh sage
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 1/2 cup chopped onion
- 3 pounds pork tenderloin, cut into 1/2 inch strips
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
Steps
Food
Steps
This Meal’s Grocery List
1/4 cup and 1 teaspoon extra virgin coconut oil | 1/4 cup extra virgin coconut oil |
1 cup heavy cream |
1 teaspoon black pepper | 3 tablespoons lemon pepper | ||
1/2 teaspoon salt |
3 pounds pork tenderloin | 2-1/2 ounces prosciutto (thin sliced) |
1/4 cup fresh parsley | 1/4 cup fresh sage | ||
3 onions | 3 red bell pepper | ||
1 (8 ounce) jar Tomatoes, sun-dried, packed in oil, drained | 2-1/2 pounds yellow squash | ||
1-1/2 pounds zucchini |
7 ounces chicken broth |
Thursday
Balsamic Salmon
with Steamed Asparagus
Prep 10m | Cook 30m | Total 40m
Fiber 9g | Protein 34g
Food
- 8 (4 ounce) skinless, boneless salmon fillets
- 1 cup vegan margarine (such as Smart Balance®), melted
- 2 lemon, halved
- 1/2 cup balsamic vinegar
- 1/4 cup soy sauce
- 1/4 cup white sugar
- 1 teaspoon minced garlic
- 1 cup chopped fresh parsley
Steps
Food
Steps
This Meal’s Grocery List
1/4 cup white sugar |
1/8 teaspoon lemon juice | 9 cups water |
1/2 cup balsamic vinegar |
1 tablespoon and 1/4 teaspoon butter | 1 (16 ounce) tub Smart Balance Buttery Soft Spread |
1/4 cup soy sauce |
3/4 teaspoon salt |
2 pounds salmon |
3 pounds asparagus | 1 cup fresh parsley | ||
1/2 ounce garlic, whole |
Friday
Burgundy Beef
with Roasted Romanesco
Prep 10m | Cook 4h30m | Total 4h40m
Fiber 15g | Protein 50g
Food
- 4 pounds rump roast
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (1 ounce) package dry onion soup mix
- 1/2 cup Burgundy wine
- 2 tablespoons all-purpose flour
- 1 (8 ounce) jar sliced mushrooms, drained (optional)
Steps
Food
Steps
This Meal’s Grocery List
2 tablespoons all-purpose flour |
3 tablespoons extra virgin coconut oil |
1/2 cup Burgundy wine |
2 (4.5 ounce) cans canned mushrooms |
2-3/4 teaspoons black pepper | 1 teaspoon garlic powder | ||
1-1/4 teaspoons paprika | 1/4 teaspoon salt |
4 pounds rump roast |
17-1/4 cups cauliflower |
1 (10.75 ounce) can condensed cream of mushroom soup | 1 (1 ounce) package dry onion soup mix |
Saturday
Italian Herbed Chicken
with Zucchini and Squash
Prep 15m | Cook 25m | Total 40m
Fiber 9g | Protein 34g
Food
- 2 tablespoons and 2 teaspoons chopped Italian flat leaf parsley
- 2-3/4 teaspoons fresh rosemary, minced
- 2-3/4 teaspoons chopped fresh thyme
- 1-1/4 teaspoons dried sage
- 4 cloves garlic, minced
- 1/3 cup extra virgin coconut oil
- 2/3 cup balsamic vinegar
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breasts
Steps
Food
Steps
This Meal’s Grocery List
1/3 cup extra virgin coconut oil |
2 (10 ounce) cans diced tomatoes with green chile peppers |
2/3 cup balsamic vinegar |
1/8 teaspoon garlic powder | 1-1/2 teaspoons sage | ||
1/8 teaspoon salt |
2 pounds skinless, boneless chicken breast halves |
2-3/4 teaspoons fresh rosemary | 2-3/4 teaspoons fresh thyme | ||
1/2 ounce garlic, whole | 2 tablespoons and 2 teaspoons Italian flat leaf parsley | ||
1 onions | 3 pounds yellow squash | ||
1-1/2 pounds zucchini |
Sunday
Cedar Plank Halibut
with Green Bean Asparagus Salad
Prep 15m | Cook 30m | Total 45m
Fiber 12g | Protein 45g
Food
- 2 untreated cedar plank
- 1 cup butter, melted
- 2 tablespoons lemon juice
- 1 tablespoon and 1 teaspoon herbes de Provence
- 1 tablespoon and 1 teaspoon dried dill weed
- 1 tablespoon and 1 teaspoon dried tarragon
- 2 teaspoons paprika
- 6 cloves garlic, minced
- 8 halibut steaks
- ground black pepper to taste
Steps
Food
Steps
This Meal’s Grocery List
1/4 teaspoon kosher salt |
3 tablespoons extra virgin coconut oil |
2 tablespoons lemon juice |
1 cup butter |
1-3/4 teaspoons black pepper | 1 tablespoon and 1 teaspoon dried dill weed | ||
1 tablespoon and 1 teaspoon dried tarragon | 1 tablespoon and 1 teaspoon herbes de Provence | ||
2 teaspoons paprika |
3 pounds halibut |
2 cedar plank |
1-1/2 pounds green beans |
1-1/2 pounds asparagus | 27 cherry tomatoes | ||
1/4 cup and 2 tablespoons fresh parsley | 1/2 ounce garlic, whole | ||
3 red onion |
This Week’s Grocery List
1/2 cup and 2 tablespoons all-purpose flour | 1/2 ounce brown sugar | ||
1/4 teaspoon kosher salt | 1-1/2 teaspoons Potato Starch | ||
1/4 cup white sugar |
1/3 cup and 2 tablespoons extra virgin coconut oil | 1 cup and 1 tablespoon extra virgin coconut oil | ||
3 tablespoons oyster sauce | 3/4 cup extra virgin coconut oil |
1/2 cup Burgundy wine | 2 tablespoons lemon juice | ||
9 cups water | 1-1/3 cups white wine |
2 (4.5 ounce) cans canned mushrooms | 2 (10 ounce) cans diced tomatoes with green chile peppers |
1 cup and 3 tablespoons balsamic vinegar |
1 cup and 2 tablespoons butter | 1 cup heavy cream | ||
1 (16 ounce) tub Smart Balance Buttery Soft Spread |
1/3 cup soy sauce |
1 tablespoon and 2-1/2 teaspoons black pepper | 1 tablespoon and 1 teaspoon dried dill weed | ||
1 tablespoon and 1 teaspoon dried tarragon | 1 teaspoon garlic powder | ||
1 tablespoon and 1 teaspoon herbes de Provence | 3 tablespoons lemon pepper | ||
1 tablespoon and 1/4 teaspoon paprika | 1-1/2 teaspoons sage | ||
1-3/4 teaspoons salt |
2 pounds cube steak (pounded round meat) | 3 pounds halibut | ||
3 pounds pork tenderloin | 2-1/2 ounces prosciutto (thin sliced) | ||
4 pounds rump roast | 2 pounds salmon | ||
2 pounds skinless, boneless chicken breast halves | 2-1/4 pounds Turkey, fryer-roasters, leg, meat only, raw |
2 cedar plank | 3 orange bell pepper |
1-1/2 pounds green beans |
2 apple | 4-1/2 pounds asparagus | ||
8 small heads baby bok choy | 17-1/4 cups cauliflower | ||
27 cherry tomatoes | 1 bunch cilantro | ||
1 large cucumber | 1-1/4 teaspoons Fresh Oregano | ||
2-1/4 cups fresh parsley | 2-3/4 teaspoons fresh rosemary | ||
1/4 cup and 1 teaspoon fresh sage | 1 tablespoon and 1/4 teaspoon fresh thyme | ||
2 ounces garlic, whole | 2 Grapefruit, raw, pink and red, all areas | ||
1 large green bell pepper | 6 green onions | ||
2 tablespoons and 2 teaspoons Italian flat leaf parsley | 1/2 pound jicama | ||
9 ounces mushrooms | 1-1/4 pounds onions | ||
3 portobello mushrooms | 4 red bell pepper | ||
3 red onion | 3 tomatoes | ||
1 (8 ounce) jar Tomatoes, sun-dried, packed in oil, drained | 5-1/2 pounds yellow squash | ||
3 pounds zucchini |
2 teaspoons beef bouillon | 7 ounces chicken broth | ||
1 (10.75 ounce) can condensed cream of mushroom soup | 1 (1 ounce) package dry onion soup mix |
Visit Your SANE Whole Foods Store for ingredients, snacks, beverages, bars, and more. | Enjoy our favorite time-saving cooking tools with these SANE Amazon.com Items.
© 2015 Yopti Wellness Technologies, LLC. All rights reserved.
Privacy Policy/Your Privacy Rights | Contact Us