SANE Meal Plan
TIP: Remember to enjoy so much SANE whole food that you are too full for inSANEity. Fill at least half your plate with at least 3 servings of the Non-Starchy Vegetable side dishes below. Each meal yields 12 servings of sides, plus 8 servings of the main dish, so that you’ll have leftovers for yummy SANE lunches. Yea for cooking in bulk to burn off bulk, boost health, and feel better than ever!
Monday
Bacon Wrapped Cod
with Mushrooms Balsamic
Prep 15m | Cook 10m | Total 25m
Fiber 3g | Protein 42g
Food
- 8 (6 ounce) fillets cod
- 2 tablespoons extra virgin coconut oil
- 2 tablespoons chili sauce
- 8 slices bacon
- 1 leek, chopped
- 1 ounce enoki mushrooms
Steps
Food
Steps
This Meal’s Grocery List
1/2 cup extra virgin coconut oil |
1/4 cup white wine |
1/4 cup balsamic vinegar | 1 ounce Tomato Base Chili Sauce |
1/8 teaspoon salt |
1/2 pound bacon | 16 (3 ounce) fillets cod |
1 (3 ounce) package enoki mushrooms | 1/2 ounce garlic, whole | ||
3 ounces Leeks, raw | 1-1/2 pounds mushrooms |
Tuesday
Blackened Chicken
with Refreshing Snap Peas and Tomatoes
Prep 10m | Cook 15m | Total 25m
Fiber 9g | Protein 33g
Food
- 2 teaspoons paprika
- 1/2 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- 1 teaspoon dried thyme
- 1/2 teaspoon ground white pepper
- 1/2 teaspoon onion powder
- 8 skinless, boneless chicken breast halves
Steps
Food
Steps
This Meal’s Grocery List
2 teaspoons xylitol |
3 tablespoons lemon juice | 1/3 cup water |
3-3/4 cups sugar snap peas |
1 teaspoon cayenne pepper | 1 teaspoon dried thyme | ||
1/2 ounce garlic and herb seasoning | 1 teaspoon ground cumin | ||
1/2 teaspoon onion powder | 2 teaspoons paprika | ||
1/2 teaspoon salt | 1/2 teaspoon white pepper |
2 pounds skinless, boneless chicken breast halves |
6 cups Cherry Tomatoes, cup | 1/2 ounce garlic, whole |
Wednesday
Three Pepper Steak
with Broccoli Sage
Prep 05m | Cook 10m | Total 15m
Fiber 9g | Protein 46g
Food
- 1 tablespoon smoked paprika
- 3 teaspoons salt
- 1 teaspoon xylitol
- 3 teaspoons chili powder
- 1 teaspoon chipotle chile powder
- 3/4 teaspoon ground black pepper
- 3/4 teaspoon onion powder
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground cumin
- 3 pounds flat iron steaks
Steps
Food
Steps
This Meal’s Grocery List
1/3 cup extra virgin coconut oil | 1 teaspoon xylitol |
1-1/2 teaspoons black pepper | 2 tablespoons salt | ||
1 tablespoon smoked paprika | 3 teaspoons chili powder | ||
1 teaspoon chipotle chile powder | 3/4 teaspoon onion powder | ||
3/4 teaspoon garlic powder | 3/4 teaspoon ground cumin | ||
1 teaspoon garlic salt |
3 pounds flat iron steaks |
2-1/4 pounds Broccoli, raw | 1/4 cup and 2 tablespoons fresh sage | ||
6 red onion |
Thursday
Cedar Salmon
with Dill Cucumbers and Tomatoes
Prep 15m | Cook 20m | Total 35m
Fiber 3g | Protein 36g
Food
- 1 (3 pound) whole filet of salmon, skin on, scored (up to but not through the skin) into serving pieces
- 1/3 extra virgin olive oil
- 4 large garlic cloves, minced
- 1/4 cup minced fresh dill
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon lemon zest, plus lemon wedges for serving
Steps
Food
Steps
This Meal’s Grocery List
2 teaspoons white xylitol |
1/2 cup and 2 tablespoons extra virgin olive oil |
1/2 cup cider vinegar |
1-1/2 teaspoons black pepper | 1 tablespoon salt |
3 pounds salmon |
1 lemon (for zesting) |
3 large cucumber | 1/4 cup and 1 teaspoon fresh dill weed | ||
1/2 ounce garlic, whole | 9 red onion | ||
4 tomatoes |
Friday
5 Minute Roast
with Shallots and Spinach
Prep 5m | Cook 3h | Total 3h5m
Fiber 6g | Protein 35g
Food
- 1 (3 pound) beef eye of round roast
- Salt and pepper to taste
Steps
Food
Steps
This Meal’s Grocery List
3/4 teaspoon kosher salt |
3 tablespoons extra virgin olive oil |
1/8 teaspoon salt |
4 pounds Beef, round, eye of round, separable lean and fat, trimmed to 1/4″ fat, all grades, raw |
2 pounds fresh spinach | 3 shallot |
Saturday
Wasabi Tuna
with Baby Carrots Parmesan
Prep 5m | Cook 20m | Total 25m
Fiber 9g | Protein 49g
Food
- 1/4 cup greek yogurt
- 1 tablespoon wasabi paste
- 2 teaspoons Chinese five-spice powder
- 2 tablespoons coconut aminos
- 8 (6 ounce) yellowfin tuna fillets
- 2 tablespoons rice vinegar
- 1/4 cup toasted sesame seeds
Steps
Food
Steps
This Meal’s Grocery List
2 teaspoons Chinese five-spice powder | 1/4 cup sesame seeds |
2 tablespoons rice vinegar |
1-1/2 tablespoons butter | 1-1/2 ounces Parmesan cheese | ||
1/4 cup plain Greek yogurt |
2 tablespoon coconut aminos | 1 tablespoon wasabi paste |
3 pounds tuna |
2 pounds carrots |
Sunday
Slow Cooked Turkey
with Sweet Spiced Green Beans
Prep 15m | Cook 7h | Total 7h 15m
Fiber 9g | Protein 44g
Food
- 4 turkey legs
- 2 teaspoons poultry seasoning, divided
- salt and ground black pepper to taste
- 4 12×16-inch squares of aluminum foil
Steps
Food
Steps
This Meal’s Grocery List
1/2 ounce aluminum foil | 1 tablespoon xylitol | ||
2 teaspoons poultry seasoning |
2 tablespoons extra virgin coconut oil |
1/2 ounce chili garlic sauce |
1/3 cup coconut aminos |
1/8 teaspoon salt |
4 turkey legs |
2-1/2 pounds green beans |
1/2 ounce garlic, whole |
Grocery List
1/2 ounce aluminum foil | 2 teaspoons Chinese five-spice powder | ||
3 tablespoons xylitol | 3/4 teaspoon kosher salt | ||
2 teaspoons poultry seasoning | 1/4 cup sesame seeds |
1 cup extra virgin coconut oil | 3/4 cup extra virgin olive oil |
3 tablespoons lemon juice | 1/3 cup water | ||
1/4 cup white wine |
1/4 cup balsamic vinegar | 1/2 ounce chili garlic sauce | ||
1/2 cup cider vinegar | 2 tablespoons rice vinegar | ||
1 ounce Tomato Base Chili Sauce |
1-1/2 tablespoons butter | 1-1/2 ounces Parmesan cheese | ||
1/4 cup plain Greek yogurt |
1/2 cup coconut aminos | 1 tablespoon wasabi paste |
3-3/4 cups sugar snap peas |
2-3/4 teaspoons black pepper | 1 teaspoon cayenne pepper | ||
3 teaspoons chili powder | 1 teaspoon dried thyme | ||
1/2 ounce garlic and herb seasoning | 1-1/2 teaspoons garlic salt | ||
1 teaspoon ground cumin | 1-1/4 teaspoons onion powder | ||
2 teaspoons paprika | 3 tablespoons salt | ||
1/2 teaspoon white pepper | 1 tablespoon smoked paprika | ||
1 teaspoon chipotle chile powder | 3/4 teaspoon ground black pepper | ||
3/4 teaspoon garlic powder | 3/4 teaspoon ground cumin |
1/2 pound bacon | 3 pounds salmon | ||
4 turkey legs | 16 (3 ounce) fillets cod | ||
3 pounds tuna | 3 pounds flat iron steaks | ||
4 pounds Beef, round, eye of round, separable lean and fat, trimmed to 1/4″ fat, all grades, raw | 2 pounds skinless, boneless chicken breast halves |
1 lemon (for zesting) |
2-1/2 pounds green beans |
2-1/4 pounds Broccoli, raw | 2 pounds carrots | ||
6 cups Cherry Tomatoes, cup | 3 large cucumber | ||
1 (3 ounce) package enoki mushrooms | 1/4 cup and 1 teaspoon fresh dill weed | ||
1/4 cup and 2 tablespoons fresh sage | 2 pounds fresh spinach | ||
2 ounces garlic, whole | 3 ounces Leeks, raw | ||
1-1/2 pounds mushrooms | 15 red onion | ||
3 shallot | 4 tomatoes |
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