Meet Your Delicious, Nutritious, and Effective Ingredients

Ingredients You Can Pronounce. Results You Can See.^TM

THERAPEUTIC PREBIOTIC FIBER

A naturally occurring fiber also found in bananas, our all-natural prebiotic fiber has a delicious sweet flavor and creamy texture. This food has been shown to have beneficial effects on blood sugar, appetite, digestive health, cholesterol, regularity, and it helps maintain a healthy balance of “good” bacteria in the colon.

Prebiotic fiber has long been used to regulate appetite and assist with gut, digestive, liver, and gallbladder disorders. It is being investigated to help treat Type 2 Diabetes, Cardiovascular Disease, and Cancer.

LEARN MORE

Prebiotics are not probiotics.

While the general public has long understood probiotics, prebiotics are less known. But there are significant differences between the two, including health benefits.

Probiotics are live bacteria in yogurt, other dairy products and pills. Doctors often prescribe probiotics to patients on antibiotics in an attempt to combat gastrointestinal side effects of the medication. And while probiotics have been shown effective in managing certain gastrointestinal conditions, they do not have the same power that prebiotics do.

First, they’re delicate — heat and stomach acid can kill them, rendering them ineffective before they’ve even been digested. Also, those who don’t eat dairy foods for taste or dietary reasons may find ingesting adequate amounts of probiotics difficult, if not impossible. Finally, we don’t know which “good” bacteria our unique bodies would benefit from. For some people, a certain good bacterial strain would be helpful. For others, it may not. When we consume probiotics, we’re taking a guess at which bacteria might be helpful and hoping for the best. We’re also hoping the ones that make it past the heat and acid of our stomach will actually go on to provide some health benefits to our system.

If this is a probiotic then what is a prebiotic? In short, the prebiotic is a specialized plant fiber that beneficially nourishes the good bacteria already in the large bowel or colon. While probiotics introduce good bacteria into the gut, prebiotics act as a fertilizer for the good bacteria that’s already there. They help your good bacteria grow, improving the good-to-bad bacteria ratio. This ratio has been shown to have a direct correlation to your health and overall wellbeing, from your stomach to your brain.

The body itself does not digest these plant fibers. Instead, it uses these fibers to promote the growth of many of the good bacteria in the gut. These, in turn, provide many digestive and general health benefits. Recent studies have also shown prebiotics and good bacterial gut balance play a direct role in mental health. Individuals who consume prebiotics on a daily basis have fewer issues with anxiety, depression and stress. In fact, when their saliva was tested, it contained lower levels of cortisol. High levels of this hormone have been linked directly to mental health disorders.

Prebiotics, unlike probiotics, are not destroyed in the body. They are not affected by heat or bacteria.

Probiotic vs Prebiotic

Prebiotics and probiotics both accomplish important health tasks for the human gut. Trying to decide between a probiotic and prebiotic supplement regimen? Consider these prebiotics vs probiotics facts:

PREBIOTIC VS PROBIOTIC
PREBIOTICS	PROBIOTICS
PREBIOTICS are a special form of dietary fiber that acts as a fertilizer for the good bacteria in your gut.	PROBIOTICS are live bacteria in yogurt, dairy products and pills. There are hundreds of probiotic species available. Which of the hundreds of available probiotics is best for the average healthy person is still unknown.
PREBIOTIC powders are not affected by heat, cold, acid or time.	PROBIOTIC bacteria must be kept alive. They may be killed by heat, stomach acid or simply die with time.
PREBIOTICS provide a wide range of health benefits to the otherwise healthy person. Most of these have been medically proven.	PROBIOTICS are still not clearly known to provide health benefits to the otherwise healthy. Some are suspected but still not proven.
PREBIOTICS nourish the good bacteria that everyone already has in their gut.	PROBIOTICS must compete with the over 1000 bacteria species already in the gut.
PREBIOTICS may be helpful for several chronic digestive disorders or inflammatory bowel disease.	Certain PROBIOTIC species have been shown to be helpful for childhood diarrhea, irritable bowel disease and for recurrence of certain bowel infections such as C. difficile.

Consuming Prebiotic Fiber

Prebiotic fiber is found in many fruits and vegetables, such as the skin of apples, bananas, onions and garlic, Jerusalem artichoke, chicory root and beans. Sounds easy to get enough prebiotic fiber, right? Unfortunately, the minute amounts of fiber in each of these foods — such as 1 to 2 grams per serving — make ingesting enough fiber extremely difficult. Most people should consume at least 25 grams of fiber every day, and the foods highest in prebiotic fiber — chicory root is one such example — are nearly impossible to eat in large quantities every day.

The good news is that adding prebiotic fiber to your diet is fast and simple using SANE Cravings Killer and Meal Bars.

How Prebiotics Help

For years, hardly anyone in the medical profession paid any attention to the role the colon plays in overall health. Over the past 15 years, however, we have discovered that the colon — and specifically, the bacteria that call the colon home — is incredibly important to wellness. The healthy bacteria that live there strengthen the bowel wall, improve mineral absorption and aid in the regulation of hormone production, which has a range of essential benefits. Prebiotics fertilize these good bacteria as they stifle production of the bad, disease-causing bacteria, and cause the multiplication of beneficial bacteria which combat gut dysbiosis.

When you have ample beneficial bacteria, you can experience better overall health from a physical, mental and emotional standpoint. You’ll be better nourished, feel fuller, and able to achieve and maintain a healthy weight more easily.

GRASS FED WHEY PROTEIN CONCENTRATE

Proven to help lower blood pressure, blood sugar, and to reduce symptoms of stress and depression, protect against cancer, increase bone mineral density, slow the aging process, and improve immune function, whey is one of the most promising foods on the planet.

Best of all, your SANE Meal Bars contain a proprietary blend of grass fed whey protein concentrate and the amino acid Leucine to maximize your fat loss and health. These nutrients have been proven to improve the way your body works at molecular and genetic level while increasing your daily caloric burn by up to 700 calories per day through a biological process known as muscle protein synthesis. By going SANE, your body will literally start building a new, healthier, and leaner you!

LEARN MORE

Whey is nature’s perfect protein, Boasting a 104 Biological Value (BV). BV is the ability of the body to use the nutrients. The higher the number the more useful to the body. Our whey protein has a higher BV than an egg (100 BV) which is considered the gold standard by which all proteins are measured.

Several components of whey, including the immunoglobulins, lactoferrin, lactoferricin, sphingolipids, lactoperoxidase, and glycomacropeptides, may possibly inhibit the growth of a wide range of bacteria, fungi, yeast, and protozoa.

The body’s level of glutathione is a pretty good indicator of overall health and the ability of your immune system to fight off disease and counter the effects of aging. Whey has a very high content of sulfur-containing amino acids (such as cysteine) that are necessary for the biosynthesis of glutathione. And studies have shown that you can effectively raise your glutathione levels through the consumption of whey protein.

Heart health: Whey proteins may possibly inhibit the angiotensin converting enzyme (ACE). I’m sure you’ve heard of the class of blood pressure lowering drugs called ACE inhibitors that do the same thing. A combination of components in whey powder may possibly provide this blood pressure lowering benefit and vascular relaxation without the side effects of drugs. Other proteins in whey may possibly reduce the stickiness of blood platelets and the risk of thrombosis, which can trigger both heart attack and stroke. The consumption of grass-fed whey protein may also help to support healthy lipid levels.

In addition to minerals necessary for bone growth, whey contains a protein called lactoferrin, which may be associated with a wide range of benefits including supporting a healthy immune and inflammatory response. Research has now determined that lactoferrin is able to increase the production of new bone, which could have a positive impact on the long term effects of osteoporosis and non-healing bone fractures.

Prebiotics are foods or compounds that are fermented by bacteria in the colon after they’ve entered the system. You can either supply your colon with additional beneficial bacteria through the use of probiotics, or you can feed the beneficial bacteria already present with specific compounds to help them multiply in number and become more dominant. When used in combination with a good probiotic, whey proteins and its other components act as a prebiotic to provide added assurance that your “second immune system” (your gut) is getting the help it needs.

More Benefits
Support a healthy immune response
Rich in amino acids
Possesses anti-aging properties
Cold microfiltration & ultrafiltration process
Increasing energy levels
Balanced source of essential amino acids & peptides
Excellent source of cystine for maximum Glutathione production
High concentration of BCAA’s (branched-chain amino acids)
Enhancing the feeling of youth
Excellent for weight management – Lots of protein keeps you full longer
Non-GMO
High protein efficiency ratio
Boosting sports performance
Speeding recovery from exercise
Helping build lean muscles
Excellent source of glutamine & sulfur amino acids
rBGH & rBST free
No additives, fillers, artificial sweeteners, flavors, coloring, or preservatives

ORGANIC CASHEW BUTTER

In addition to being delicious, the nutritional and psychological aspects of cashews are astonishing. Healthy amounts of copper, magnesium, manganese, phosphorus, and vitamin K, along with lesser-known phytonutrients, such as antioxidants, tyrosinase, melanin, elastin, proanthocyanidins, and oleic acid, provide profound curbing effects on cravings.

Additionally, cashews can improve memory, lower blood pressure, protect against heart disease, and reduce the risk of cancer and diabetes. Combine their sweet buttery satisfying flavor with their health and brain boosting nutrition, and cashews are a clear ally in the quest to curb cravings.

LEARN MORE

Not only do cashews have a lower fat content than most other nuts, approximately 82% of their fat is unsaturated fatty acids, plus about 66% of this unsaturated fatty acid content are heart-healthy monounsaturated fats, similar to those found in olive oil. Studies of diabetic patients show that monounsaturated fat, when added to a low-fat diet, can help to reduce high triglyceride levels. Triglycerides are a form in which fats are carried in the blood, and high triglyceride levels are associated with an increased risk for heart disease, so ensuring you have some monounsaturated fats in your diet by enjoying cashews is a good idea, especially for persons with diabetes.

Research published in the British Journal of Nutrition (Blomhoff R, Carlsen MH), which identified several nuts among plant foods with the highest total antioxidant content, suggests nut’s high antioxidant content may be key to their cardio-protective benefits.

Nuts’ high antioxidant content helps explain results seen in the Iowa Women’s Health Study in which risk of death from cardiovascular and coronary heart diseases showed strong and consistent reductions with increasing nut/peanut butter consumption. Total death rates decreased 11% and 19% for nut/peanut butter intake once per week and 1-4 times per week, respectively.

Even more impressive were the results of a review study of the evidence linking nuts and lower risk of coronary heart disease, also published in theBritish Journal of Nutrition. (Kelly JH, Sabate J.) In this study, researchers looked at four large prospective epidemiological studies—the Adventist Health Study, Iowa Women’s Study, Nurses’ Health Study and the Physician’s Health Study. When evidence from all four studies was combined, subjects consuming nuts at least 4 times a week showed a 37% reduced risk of coronary heart disease compared to those who never or seldom ate nuts. Each additional serving of nuts per week was associated with an average 8.3% reduced risk of coronary heart disease.

Practical Tip: To lower your risk of cardiovascular and coronary heart disease, enjoy a handful of cashews or other nuts, or a tablespoon of nut butter, at least 4 times a week.

An essential component of many enzymes, copper plays a role in a wide range of physiological processes including iron utilization, elimination of free radicals, development of bone and connective tissue, and the production of the skin and hair pigment called melanin. For example, copper is an essential component of the enzyme, superoxide dismutase, which is important in energy production and antioxidant defenses. Copper is also necessary for the activity of lysyl oxidase, an enzyme involved in cross-linking collagen and elastin, both of which provide the ground substance and flexibility in blood vessels, bones and joints. Low dietary intake of copper may also be associated with increased fecal free radical production and fecal water alkaline phosphatase activity, risk factors for colon cancer.

Numerous health problems can develop when copper intake is inadequate, including iron deficiency anemia, ruptured blood vessels, osteoporosis, joint problems such as rheumatoid arthritis, brain disturbances, elevated LDL (bad) cholesterol and reduced HDL (good) cholesterol levels, irregular heartbeat, and increased susceptibility to infections.

Everyone knows that calcium is necessary for strong bones, but magnesium is also vital for healthy bones. About two-thirds of the magnesium in the human body is found in our bones. Some helps give bones their physical structure, while the rest is found on the surface of the bone where it is stored for the body to draw upon as needed.

Magnesium, by balancing calcium, helps regulate nerve and muscle tone. In many nerve cells, magnesium serves as Nature’s own calcium channel blocker, preventing calcium from rushing into the nerve cell and activating the nerve. By blocking calcium’s entry, magnesium keeps our nerves (and the blood vessels and muscles they ennervate) relaxed. If our diet provides us with too little magnesium, however, calcium can gain free entry, and the nerve cell can become overactivated, sending too many messages and causing excessive contraction.

Insufficient magnesium can thus contribute to high blood pressure, muscle spasms (including spasms of the heart muscle or the spasms of the airways symptomatic of asthma), and migraine headaches, as well as muscle cramps, tension, soreness and fatigue. Given these effects, it is not surprising that studies have shown magnesium helps reduce the frequency of migraine attacks, lowers blood pressure, helps prevent heart attacks, promotes normal sleep patterns in women suffering from menopausal sleep disturbances, and reduces the severity of asthma.

Twenty years of dietary data collected on 80,000 women from the Nurses’ Health Study shows that women who eat least 1 ounce of nuts, peanuts or peanut butter each week have a 25% lower risk of developing gallstones. Since 1 ounce is only 28.6 nuts or about 2 tablespoons of nut butter, preventing gallbladder disease may be as easy as packing one cashew butter and jelly sandwich (be sure to use whole wheat bread for its fiber, vitamins and minerals) for lunch each week, having a handful of cashews as an afternoon pick me up, or tossing some cashews on your oatmeal or salad.

Although nuts are known to provide a variety of cardio-protective benefits, many avoid them for fear of weight gain. A prospective study published in the journal Obesity shows such fears are groundless. In fact, people who eat nuts at least twice a week are much less likely to gain weight than those who almost never eat nuts.

The 28-month study involving 8,865 adult men and women in Spain, found that participants who ate nuts at least two times per week were 31% less likely to gain weight than were participants who never or almost never ate nuts.

And, among the study participants who gained weight, those who never or almost never ate nuts gained more (an average of 424 g more) than those who ate nuts at least twice weekly.

Study authors concluded, “Frequent nut consumption was associated with a reduced risk of weight gain (5 kg or more). These results support the recommendation of nut consumption as an important component of a cardioprotective diet and also allay fears of possible weight gain.”

Starvation Is NOT Healthy. Stop counting calories & go #SANE w/me at http://SANESolution.com

GROUND FLAXSEEDS

Some call it one of the most powerful plant foods on the planet because there is mounting evidence that flaxseeds can help reduce your risk of heart disease, cancer, stroke, and diabetes while providing you with abundant gut-healing fiber. In the 8th century, King Charlemagne believed so strongly in the health benefits of flaxseed that he passed laws requiring his subjects to consume it. Now, thirteen centuries later, research is backing up what Charlemagne suspected…more flaxseeds = better health!

LEARN MORE

Although flaxseed contains all sorts of healthy components, it owes its primary healthy reputation to it’s abundant supply of Omega-3 essential fatty acids, “good” fats that have been shown to have heart-healthy effects. Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s.

The primary omega-3 fatty acid in flaxseeds—alpha-linolenic acid, or ALA—can be helpful to the cardiovascular system in and of itself. As the building block for other messaging molecules that help prevent excessive inflammation, ALA can help protect the blood vessels from inflammatory damage. Numerous studies have shown the ability of dietary flaxseeds to increase our blood levels of ALA, even when those flaxseeds have been ground and incorporated into baked goods like breads or muffins. When flaxseeds are consumed, two other omega-3 fatty acids have also been shown to increase in the bloodstream, namely, eicosapentaenoic acid (EPA) and docosapentaenoic acid (DPA). Increases in EPA and DPA also help provide inflammatory protection.

Risk of oxidative stress in the blood vessels can also be lowered by flaxseed intake. In addition to being a very good source of the mineral antioxidant manganese, polyphenols in flaxseed—including flaxseed lignans—provide measurable antioxidant benefits. The antioxidant benefits of one particular flaxseed lignan, secoisolariciresinol, have been especially well-documented. Decreased lipid peroxidation and decreased presence of reactive oxygen species (ROS) in the bloodsteam have both been associated with flaxseed intake in amounts of approximately 2 tablespoons per day.

Intake of flaxseeds has also been shown to decrease the ratio of LDL-to-HDL cholesterol in several human studies and to increase the level of apolipoprotein A1, which is the major protein found in HDL cholesterol (the “good” cholesterol). This HDL-related benefit may be partly due to the simple fiber content of flaxseeds, since 2 tablespoons of ground flaxseed provide about 4 grams of dietary fiber.

Although direct studies on flaxseed and blood pressure are limited (and mostly confined to flaxseed oil versus ground flaxseed), numerous studies have shown the ability of increased omega-3 fatty acid intake to help regulate blood pressure and to help reduce blood pressure in persons who have been diagnosed with hypertension. With its excellent content of the omega-3 fatty acid alpha-linolenic acid (ALA), flaxseed can definitely help us increase our overall omega-3 intake and, by doing so, decrease our risk of high blood pressure.

The antioxidant and anti-inflammatory benefits of flaxseeds also make them a logical candidate for cancer prevention. That’s because chronic inflammation (even low level inflammation) and chronic oxidative stress are risk factors for cancer development. In the case of flaxseeds, evidence of risk reduction is strongest for breast cancer, prostate cancer, and colon cancer. Breast cancer and prostate cancer are included in the list of cancers know as “hormone-related” cancers. Their risk reduction may be more closely related to flaxseed than risk reduction for other cancers due to the high lignan content of flaxseed.

The lignans provided by flaxseed have also been shown to spark increased activity by certain Phase II detoxification enzymes that are responsible for deactivating toxins in the body. This support of the detox process may help prevent accumulation of toxins that might otherwise act as carcinogens and increase cancer risk.

The strong fiber content of flaxseeds—including their mucilaginous fiber—help to delay gastric emptying and can improve intestinal absorption of nutrients. Flaxseed fibers also help to steady the passage of food through our intestines. Finally, the lignans in flaxseed have been shown to reduce risk of colon cancer. This impressive group of digestive tract benefits is likely to receive more attention in future research studies.

Greens Blend (Green Tea, Spirulina, and Chlorella)

This proprietary blend contains three of the most energy-boosting and fat-burning foods in the world! Hundreds of studies have demonstrated the almost magically protective effects of green tea, spirulina, and chlorella against heart disease, diabetes, cancer, unhealthy cholesterol, dementia, inflammation, adrenal fatigue, and weight gain. You will not find a more proven or potent green ingredient formulation in any other high-protein/high-fiber bar on the planet!

LEARN MORE

Green Tea

Over the last few decades green tea has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting regular green tea drinkers may have lower chances of heart disease and developing certain other health problems. Researchers have found an apparent connection between green tea consumption and a reduced risk of developing type 1 diabetes. The key player in this new study is epigallocatechin gallate (EGCG) found in the tea. The tea has also been useful for weight loss management.

Green tea is a relative newcomer in the bone-health arena, but previous studies have also found that epigallocatechin-3-gallate (EGCG), a component of green tea, blocks the activity of two molecules, IL-6 and cyclooxygenase-2 (Cox-2), which play a role in breaking down bone.

It may also help protect fatty livers after a liver transplant. Green tea may even have fat-burning properties, which are related to a class of polyphenols called catechins — naturally occurring antioxidants that have a number of physiological and pharmacological properties.

Some possible benefits of Green Tea may include:
● Fighting against heart disease
● Fighting Dementia
● Reduces high blood lipids
● Combating Arteriosclerosis
● Helping keep bones strong
● Fighting Cerebral thrombus
● Reducing risk of developing type 1 diabetes
● Preventing the reduction of glutathione by a whopping 87-100%
● Helping reduce rosacea when applied topically
● Reduces pain & inflammation related to rheumatoid arthritis
● Fighting certain types of cancer including prostate cancer
● Supporting adrenal function
● Helping weight loss
● Inhibiting the matrix metalloproteinases (MMP) enzyme, which contribute to age-related degradation of the skin matrix

Spirulina

Spirulina is a type of live blue-green algae found in most lakes and ponds. It has been consumed for thousands of years by Mexican (Aztecs, Mayans), African, and Asian people. Raw Spirulina powder is considered a complete protein because well over half of it consists of amino acids — the building blocks of protein. It is also a source of other nutrients including B complex vitamins, beta-carotene, vitamin E, carotenoids, manganese, zinc, copper, iron, selenium and gamma linolenic acid (an essential fatty acid). Imagine a vegetable with more protein than soy, more Vitamin A than carrots, more iron than beef, profound source of protective phytochemicals, naturally low in fat, source of the essential fatty acid GLA and is easy to digest.

Spirulina algae promotes health in many ways. It may protect from oxidative stress and may strongly support a healthy immune system response and a healthy inflammatory response. Scientific studies suggest it may be especially good for the brain, heart, immune system and more. Spirulina powder has been used since ancient times as a source of nutrients.

Spirulina likes to grow in hot and alkaline environments which helps ensure its hygienic status, as no other organisms can survive to pollute the waters in which this algae thrives. Spirulina is in fact one of the cleanest, most naturally sterile foods found in nature. Its adaptation to heat also assures that Spirulina retains its nutritional value when subjected to higher temperatures during processing and shelf storage, unlike many plant foods that rapidly deteriorate at high temperatures. Spirulina algae is also unusual among algae because it is a “nuclear plant” meaning it is on the developmental cusp between plants and animals. It is considered somewhat above plants because it does not have the hard cellulose membranes characteristic of plant cells, nor does it have a well-defined nucleus. This allows it to be highly digestible in comparison with other algae such as chlorella.

Spirulina is a natural source of small quantities of Iodine / Potassium iodide (KI). Iodine is a chemical element essential for the production of thyroid hormones that supports growth and metabolism. The natural Potassium iodide (KI) / Iodine from Spirulina is absorbed by your body more slowly and safely than chemical or synthetic iodine. Further Spirulina helps promote an alkaline pH balance within the body and also supports a healthy immune system response.

Iodine / Potassium iodide (KI), administered orally immediately after exposure to certain types of radiation, may be used to protect the thyroid from ingested radioactive iodine. But Potassium iodide (KI) would only be effective if the radiation contains radioactive iodine.

Nutritional statistics of Spirulina:
● Spirulina contains more nutrition gram per gram than any other product in the world!
● 3 grams of our organic Spirulina have the same amount of phytonutrients as 5 servings of fruits & vegetables
● Spirulina has 300% more calcium than whole milk (good for bones, osteoporosis, growth of children)
● Spirulina has 3900% more Beta Carotene than carrots (good for eyes, strong antioxidant, immunity)
● Spirulina has 375% more protein than tofu (building block for muscle tissue, necessary in diet)
● Over 200 scientific studies have been done showing potential health benefits of Spirulina

Some possible traditional uses of Raw Organic Spirulina Powder may include:
● May support a healthy immune system response
● Rare food source of the essential fatty acid GLA
● May Support a healthy inflammatory response
● Supporting cellular purification
● A source of B-12 & easy-to-absorb iron
● May support healthy cardiovascular function
● May Support healthy brain function
● Excellent source for RNA
● May support healthy blood sugar levels
● May support healthy heart function
● Natural source of Iodine / Potassium iodide (KI)
● May support healthy blood pressure levels
● Possible lipid-lowering properties
● Highly digestible
● Nourishing & may support healthy liver function
● Rich in antioxidants
● May support a healthy mental outlook
● Helping to keep bodily pH in a healthy range

Chlorella

If you are looking for a supplement to maintain overall health with additional cleansing properties, you’ll want to add Chlorella to your nutritional program. Chlorella is an emerald green, single-celled freshwater microalgae widely recognized as one of the most potent nutritional whole foods on Earth.

Each chlorella cell is a self-sufficient organism with all the plant’s life functions taking place inside the cell. The result – an unusually high concentration of important nutrients.

This tiny plant contains the highest known quantity of chlorophyll within a natural source. Chlorophyll is the ‘green blood’ of all plant life and has a chemical structure very similar to our own red blood molecules. Chlorophyll supports the transportation of oxygen around the blood supply and builds the red blood cell count. It nourishes and purifies the blood stream, kidneys, liver and bowel.

Scientists and medical professionals have long recognized the importance of chlorophyll in the diet as a possible bowel supporting agent and natural deodorant, and topically as a wound-healer. Many green foods are good sources of chlorophyll, but results of recent laboratory tests show that Chlorella has more than five times more milligrams of chlorophyll per serving than wheat grass, twelve times more than barley and nearly 10 times more than alfalfa.

Nutrients found in Chlorella:

● Known as the richest natural source of chlorophyll – deep cleansing
● More than 20 bioavailable (easy to digest) vitamins & minerals
● Rich in Beta-Carotene a powerful antioxidant that fights free radicals
● 19 amino acids – essential for tissue and cell regeneration
● Greater quantity of fatty acids than Spirulina or wild blue green algae
● 60% superior protein – three times the amount of steak or fish
● Contains most components of the vitamin B complex, especially B12, making Chlorella a recommended supplement for vegetarians

Some possible traditional uses of Chlorella may include:

● May support a healthy immune system response
● Friendly bacteria growth is encouraged supporting your digestion
● Excellent for purifying
● May support a healthy PH level – essential for good health
● Possible Antiviral properties help to protect you from infection
● Broad spectrum nutrition that may support healthy energy levels
● Supporting healthy weight loss if you are dieting
● A natural deodorant, Chlorella helps to freshen your breath
● A good bowel cleansing agent that improves the overall digestive tract

What’s REALLY In Your Protein Bar?

Watch this fun & informative presentation to the end and discover:

You No Longer Have To Choose Between Delicious, Nutritious, and Effective

Homemade Taste

Visible Results

Wholesome Ingredients

Ready For A Homemade Taste, Results You Can See, and Ingredients You Can Pronounce?