Want to End Your Cravings and Burn Fat With Chocolate and Peanut Butter?

Watch this short presentation to learn why our Chocolate Peanut Butter Cravings Killers are your new secret to beat hunger and cravings…

TIP: This video refers to the v1 version of this bar. Please keep reading to see the exciting improvements made in the upgraded v2 version.

Watch this fun & informative presentation to the end and discover:

Why Chocolate, and 3 other superfoods naturally flip the “hunger switch” in your brain leaving you full, happy and satisfied for hours.
How to effortlessly burn belly fat by making one simple change in the way you time your snacking.

3 common foods marketed to help your cravings that are actually engineered to get you addicted so you eat more and buy more!
The real reason you have cravings in the first place and a 30 second solution to end them for good.

Discover How To Instantly Satisfy Your Sweet Cravings While Boosting Weight Loss and Energy

Whoever thought a family-friendly superfood could be this super-scrumptious!

Decadent Taste

When you bite in, the first thing you’ll notice is that your Chocolate Peanut Butter Cravings Killers taste like real food… soft, chewy, and almost creamy…because they are real food. SANE Cravings Killers taste homemade!

SANE = handcrafted decadence
inSANE = synthetic manipulation

Immediate Satisfaction

In addition to tasting amazing, every ingredient in your SANE Cravings Killers is carefully chosen to target and soothe the underlying causes of sweet cravings. Unlike other delicious treats, instead of making you want to eat more, a single Cravings Killer will peacefully and immediately address cravings leaving you feeling fully satisfied.

SANE = instantly calms cravings naturally
inSANE = compounds cravings & causes binge eating

Family Friendly

There’s no shortage of bars claiming to be great for the whole family, but when did “wholesome” consist of over 65 synthetic ingredients, addictive sweeteners, toxic coloring, and fake flavoring? Enjoy a SANE Cravings Killer with simple scientifically proven real food ingredients.

SANE = Simple and scientifically proven real food ingredients
inSANE = Synthetic flavoring, toxic coloring, artificial sweeteners, addictive sugar

Ready To Say Goodbye To Cravings and Hello to Slimmer, Happier, and Healthier You?

Meet Some of the Superfoods in Your Cravings Killers, The Perfect Marriage of Delicious and Nutritious

You’ll be amazed when you feel and taste what these superfoods can do for you and your family!

THERAPEUTIC PREBIOTIC FIBER

A naturally occurring fiber also found in bananas, our all-natural prebiotic fiber has a delicious sweet flavor and creamy texture. This food has been shown to have beneficial effects on blood sugar, appetite, digestive health, cholesterol, regularity, and it helps maintain a healthy balance of “good” bacteria in the colon.

Prebiotic fiber has long been used to regulate appetite and assist with gut, digestive, liver, and gallbladder disorders. It is being investigated to help treat Type 2 Diabetes, Cardiovascular Disease, and Cancer.

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Prebiotics are not probiotics.

While the general public has long understood probiotics, prebiotics are less known. But there are significant differences between the two, including health benefits.

Probiotics are live bacteria in yogurt, other dairy products and pills. Doctors often prescribe probiotics to patients on antibiotics in an attempt to combat gastrointestinal side effects of the medication. And while probiotics have been shown effective in managing certain gastrointestinal conditions, they do not have the same power that prebiotics do.

First, they’re delicate — heat and stomach acid can kill them, rendering them ineffective before they’ve even been digested. Also, those who don’t eat dairy foods for taste or dietary reasons may find ingesting adequate amounts of probiotics difficult, if not impossible. Finally, we don’t know which “good” bacteria our unique bodies would benefit from. For some people, a certain good bacterial strain would be helpful. For others, it may not. When we consume probiotics, we’re taking a guess at which bacteria might be helpful and hoping for the best. We’re also hoping the ones that make it past the heat and acid of our stomach will actually go on to provide some health benefits to our system.

If this is a probiotic then what is a prebiotic? In short, the prebiotic is a specialized plant fiber that beneficially nourishes the good bacteria already in the large bowel or colon. While probiotics introduce good bacteria into the gut, prebiotics act as a fertilizer for the good bacteria that’s already there. They help your good bacteria grow, improving the good-to-bad bacteria ratio. This ratio has been shown to have a direct correlation to your health and overall wellbeing, from your stomach to your brain.

The body itself does not digest these plant fibers. Instead, it uses these fibers to promote the growth of many of the good bacteria in the gut. These, in turn, provide many digestive and general health benefits. Recent studies have also shown prebiotics and good bacterial gut balance play a direct role in mental health. Individuals who consume prebiotics on a daily basis have fewer issues with anxiety, depression and stress. In fact, when their saliva was tested, it contained lower levels of cortisol. High levels of this hormone have been linked directly to mental health disorders.

Prebiotics, unlike probiotics, are not destroyed in the body. They are not affected by heat or bacteria.

Probiotic vs Prebiotic

Prebiotics and probiotics both accomplish important health tasks for the human gut. Trying to decide between a probiotic and prebiotic supplement regimen? Consider these prebiotics vs probiotics facts:

PREBIOTIC VS PROBIOTIC
PREBIOTICS	PROBIOTICS
PREBIOTICS are a special form of dietary fiber that acts as a fertilizer for the good bacteria in your gut.	PROBIOTICS are live bacteria in yogurt, dairy products and pills. There are hundreds of probiotic species available. Which of the hundreds of available probiotics is best for the average healthy person is still unknown.
PREBIOTIC powders are not affected by heat, cold, acid or time.	PROBIOTIC bacteria must be kept alive. They may be killed by heat, stomach acid or simply die with time.
PREBIOTICS provide a wide range of health benefits to the otherwise healthy person. Most of these have been medically proven.	PROBIOTICS are still not clearly known to provide health benefits to the otherwise healthy. Some are suspected but still not proven.
PREBIOTICS nourish the good bacteria that everyone already has in their gut.	PROBIOTICS must compete with the over 1000 bacteria species already in the gut.
PREBIOTICS may be helpful for several chronic digestive disorders or inflammatory bowel disease.	Certain PROBIOTIC species have been shown to be helpful for childhood diarrhea, irritable bowel disease and for recurrence of certain bowel infections such as C. difficile.

Consuming Prebiotic Fiber

Prebiotic fiber is found in many fruits and vegetables, such as the skin of apples, bananas, onions and garlic, Jerusalem artichoke, chicory root and beans. Sounds easy to get enough prebiotic fiber, right? Unfortunately, the minute amounts of fiber in each of these foods — such as 1 to 2 grams per serving — make ingesting enough fiber extremely difficult. Most people should consume at least 25 grams of fiber every day, and the foods highest in prebiotic fiber — chicory root is one such example — are nearly impossible to eat in large quantities every day.

The good news is that adding prebiotic fiber to your diet is fast and simple using SANE Cravings Killer and Meal Bars.

How Prebiotics Help

For years, hardly anyone in the medical profession paid any attention to the role the colon plays in overall health. Over the past 15 years, however, we have discovered that the colon — and specifically, the bacteria that call the colon home — is incredibly important to wellness. The healthy bacteria that live there strengthen the bowel wall, improve mineral absorption and aid in the regulation of hormone production, which has a range of essential benefits. Prebiotics fertilize these good bacteria as they stifle production of the bad, disease-causing bacteria, and cause the multiplication of beneficial bacteria which combat gut dysbiosis.

When you have ample beneficial bacteria, you can experience better overall health from a physical, mental and emotional standpoint. You’ll be better nourished, feel fuller, and able to achieve and maintain a healthy weight more easily.

ORGANIC COCOA

Cocoa might just be the most beneficial food on the planet. It has been proven to reduce the risk of heart attack, stroke, high blood pressure, cancer, Alzheimer’s, dementia, diabetes, and unhealthy cholesterol levels.

In fact, a recent study showed that cocoa contains more antioxidant activity, polyphenols and flavanols than other fruits tested, which included blueberries and Acai berries! Combine this with cocoa’s proven positive effects on neurotransmitters responsible for your emotions, and cocoa could be called nature’s greatest mood booster and antidepressant. With cravings strong tie to emotional state, you can see why cocoa plays a starring role in Cravings Killers.

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Cocoa, one of nature’s many miracles, is in fact the great super-food that many people seek. Cocoa makes other so-called super-fruits pale in comparison. Cocoa is a titan of health benefits, the likes of which humanity has never known. It is the profound medicine that scientists and researchers toil to discover. If cocoa were a pharmaceutical drug, it would be hailed as the greatest medicine of all time, and its discoverer would reap the Nobel prize in Medicine. Cocoa is all of that. Cocoa is right out in the open, more protective than any other food, and more powerful than any medicine ever devised.

Over the past dozen of years or so, a steady stream of science has emerged, showing that cocoa and the confection made from it (chocolate) possess extraordinary life-imbuing and disease-fighting properties. Most notably, cocoa demonstrates significant benefits for the cardiovascular system, helping to reduce the risk of heart attack and stroke, reduce the risk of high blood pressure, and even reduce the risk of cancer. Furthermore, cocoa consumption is associated with reduced cognitive decline in old age.

Cocoa contains over 700 known compounds. And for all we know, there may be many more that remain undiscovered. Of particular interest to scientists are the antioxidant compounds in cocoa. Antioxidants are compounds that plants manufacture to prevent their own cells from premature destruction due to exposure to heat, light, air, moisture and time. In the human body, many of these compounds prevent reactive oxygen species (ROS) from destroying cells and causing premature aging and disease. Cocoa is especially rich in polyphenols, a group of protective antioxidant compounds found in many plant foods such as red wine and tea, and which are the subjects of scientific investigation for their beneficial influence on cardiovascular health. The polyphenols include anthocyanins, isoflavones, flavanones, flavonols, flavanols, and flavones. Of special interest to health researchers are flavanols in cocoa, including flavan-3-ols, catechins, epicatechins and proanthocyanidins. These naturally-occurring substances not only protect the cells of our bodies from premature destruction, but they also help to reduce the risk of killer diseases.

Another dimension of the benefits of cocoa and chocolate consumption concerns mood. Cocoa is rich in agents that enhance the production of various feel-good chemicals in the brain, notably serotonin and dopamine. This means that cocoa possesses anti-depressant, mood-elevating properties. This is no surprise to the any millions of people who self medicate with chocolate every day.

In addition to the above possible health benefits of cocoa powder, UMIM says that cocoa may lower LDL cholesterol, reduce the risk of blood clots, increase blood flow to the arteries, lower high blood pressure, boost cognitive performance and provide essential minerals such as calcium and potassium.

Cocoa also contains approximately 43.6 mg of flavonoids per gram. Flavonoids are part of a powerful group of antioxidants known as polyphenols, and according to Medical News Today, cocoa is one of the highest polyphenol-containing foods. In addition, hot cocoa contains more antioxidants per cup than a serving of red wine or tea, and Science Daily explains it may even be the healthiest choice of the three. Science Daily also states that drinking cocoa may help to fight cancer, heart disease and aging through its antioxidant boosting effect. Medical News Today warns however that most commercial cocoa powders have the antioxidant-containing flavonoids removed because they taste bitter; therefore, in order to obtain the health boosting benefits, consider buying raw cocoa powder, which is a minimally processed cocoa powder.

According to Elson Hass in his book “Staying Healthy With Nutrition,” cocoa may provide antidepressant benefits. He explains that cocoa contains the substance phenethylamine, which is a neurotransmitter found in the brain that acts as a mood elevator and natural antidepressant.The University of Michigan Health System (UMIM) states that cocoa may also have the ability to boost endorphins, which act as natural “happy” opiates and are responsible for the highs that are often felt after exercising, laughing, having sex or winning the lottery. Finally, UMIM says that cocoa may boost serotonin, which is the neurotransmitter that antidepressants target in order to boost overall happiness levels.

Cacao contains one of the highest levels of antioxidants on the planet, exceeding that of red wine, green tea and many other exotic fruits and vegetables. Our Raw Heirloom Criollo Extra Rich Organic Cacao powder is high in the mineral magnesium and recent scientific studies have shown that cacao boosts blood flow to the heart, brain and other organs and while also, having protective effects against heart disease. It has also been shown to be helpful in lowering blood glucose levels. Cacao, ‘the food of the gods’ has been traditionally used for centuries to boost energy and enhance mood.

Researchers found that a cocoa extract – called lavado – may reduce or block damage to nerve pathways found in patients with Alzheimer’s disease. This means that symptoms of the condition – such as cognitive decline – could be prevented.

GRASS FED WHEY PROTEIN CONCENTRATE

Proven to help lower blood pressure, blood sugar, and to reduce symptoms of stress and depression, protect against cancer, increase bone mineral density, slow the aging process, and improve immune function, whey is one of the most promising foods on the planet.

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Whey is nature’s perfect protein, Boasting a 104 Biological Value (BV). BV is the ability of the body to use the nutrients. The higher the number the more useful to the body. Our whey protein has a higher BV than an egg (100 BV) which is considered the gold standard by which all proteins are measured.

Several components of whey, including the immunoglobulins, lactoferrin, lactoferricin, sphingolipids, lactoperoxidase, and glycomacropeptides, may possibly inhibit the growth of a wide range of bacteria, fungi, yeast, and protozoa.

The body’s level of glutathione is a pretty good indicator of overall health and the ability of your immune system to fight off disease and counter the effects of aging. Whey has a very high content of sulfur-containing amino acids (such as cysteine) that are necessary for the biosynthesis of glutathione. And studies have shown that you can effectively raise your glutathione levels through the consumption of whey protein.

Heart health: Whey proteins may possibly inhibit the angiotensin converting enzyme (ACE). I’m sure you’ve heard of the class of blood pressure lowering drugs called ACE inhibitors that do the same thing. A combination of components in whey powder may possibly provide this blood pressure lowering benefit and vascular relaxation without the side effects of drugs. Other proteins in whey may possibly reduce the stickiness of blood platelets and the risk of thrombosis, which can trigger both heart attack and stroke. The consumption of grass-fed whey protein may also help to support healthy lipid levels.

In addition to minerals necessary for bone growth, whey contains a protein called lactoferrin, which may be associated with a wide range of benefits including supporting a healthy immune and inflammatory response. Research has now determined that lactoferrin is able to increase the production of new bone, which could have a positive impact on the long term effects of osteoporosis and non-healing bone fractures.

Prebiotics are foods or compounds that are fermented by bacteria in the colon after they’ve entered the system. You can either supply your colon with additional beneficial bacteria through the use of probiotics, or you can feed the beneficial bacteria already present with specific compounds to help them multiply in number and become more dominant. When used in combination with a good probiotic, whey proteins and its other components act as a prebiotic to provide added assurance that your “second immune system” (your gut) is getting the help it needs.

More Benefits
Support a healthy immune response
Rich in amino acids
Possesses anti-aging properties
Cold microfiltration & ultrafiltration process
Increasing energy levels
Balanced source of essential amino acids & peptides
Excellent source of cystine for maximum Glutathione production
High concentration of BCAA’s (branched-chain amino acids)
Enhancing the feeling of youth
Excellent for weight management – Lots of protein keeps you full longer
Non-GMO
High protein efficiency ratio
Boosting sports performance
Speeding recovery from exercise
Helping build lean muscles
Excellent source of glutamine & sulfur amino acids
rBGH & rBST free
No additives, fillers, artificial sweeteners, flavors, coloring, or preservatives